| Food and cuisine image in destination branding: Toward a conceptual model MY Lai, C Khoo-Lattimore, Y Wang Tourism and Hospitality Research 19 (2), 238-251, 2019 | 153 | 2019 |
| A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective: The case of Australia MY Lai, C Khoo-Lattimore, Y Wang Tourism Management 69, 579-595, 2018 | 139 | 2018 |
| Do food image and food neophobia affect tourist intention to visit a destination? The case of Australia MY Lai, Y Wang, C Khoo-Lattimore Journal of Travel Research 59 (5), 928-949, 2020 | 92 | 2020 |
| Eat to live or live to eat? Mapping food and eating perception of Malaysian Chinese CL Yang, C Khoo-Lattimore, MY Lai Journal of Hospitality Marketing & Management 23 (6), 579-600, 2014 | 48 | 2014 |
| Comparing the meanings of food in different Chinese societies: The cases of Taiwan and Malaysia C Khoo-Lattimore, ECL Yang, MY Lai Journal of Hospitality Marketing & Management 25 (8), 954-974, 2016 | 16 | 2016 |
| Do constraint negotiation and self‐construal affect solo travel intention? The case of Australia ECL Yang, MY Lai, R Nimri International Journal of Tourism Research 24 (3), 347-361, 2022 | 15 | 2022 |
| Uncovering the critical drivers of solo holiday attitudes and intentions ECL Yang, R Nimri, MY Lai Tourism Management Perspectives 41, 100913, 2022 | 15 | 2022 |
| Critical realism: a methodological design for destination food image research MY Lai, C Khoo, Y Wang Tourism Recreation Research, 1-19, 2022 | 5 | 2022 |
| Conceptualising an Attribute-based Framework of Projected and Perceived Destination Food Image: The Case of Australia and its Chinese Market MY Lai Griffith University, 2018 | 2 | 2018 |
| EAT TO LIVE OR LIVE TO EAT? A CROSS CULTURAL ZMET INVESTIGATION OF FOOD PERCEPTION AND ATTITUDE ON TAIWANESE AND MALAYSIAN CHINESE M YEE, DRC KHOO-LATTIMORE | | |
| WINE CONSUMPTION FOR DIFFERENT OCCASIONS IN MALAYSIA: A SITUATIONAL APPROACH LM Yee, CK Lattimore | | |
| EAT TO LIVE OR LIVE TO EAT? MAPPING MALAYSIAN CHINESE FOOD & EATING PERCEPTION WITH ZMET YC Ling, LM Yee, C Khoo-Lattimore | | |
| Comparing the Meanings of Food in Different Chinese Societies: The Cases of Taiwan and Malaysia KL Catheryn, ECL YANG, MY LAI | | |
| To Toast or Not to Toast: Motivation and Resistance to Wine Consumption amongst the Chinese in Malaysia MY Lai, C Khoo-Lattimore | | |
Catheryn Khoowww.thefirstclass.co & Torrens University Australiatorrens.edu.au의 이메일 확인됨
