| Antioxidant activity and main chemical components of a novel fermented tea T Tong, YJ Liu, J Kang, CM Zhang, SG Kang Molecules 24 (16), 2917, 2019 | 77 | 2019 |
| Boosting the photoaged skin: The potential role of dietary components R Geng, SG Kang, K Huang, T Tong Nutrients 13 (5), 1691, 2021 | 66 | 2021 |
| Adenylyl cyclase 3 haploinsufficiency confers susceptibility to diet-induced obesity and insulin resistance in mice T Tong, Y Shen, HW Lee, R Yu, T Park Scientific reports 6 (1), 34179, 2016 | 62 | 2016 |
| Olfactory receptor 10J5 responding to α-cedrene regulates hepatic steatosis via the cAMP–PKA pathway T Tong, SE Ryu, Y Min, CA De March, C Bushdid, J Golebiowski, C Moon, ... Scientific reports 7 (1), 9471, 2017 | 50 | 2017 |
| Topical application of oleuropein induces anagen hair growth in telogen mouse skin T Tong, N Kim, T Park PloS one 10 (6), e0129578, 2015 | 46 | 2015 |
| Efficacy and mechanisms of oleuropein in mitigating diabetes and diabetes complications S Zheng, K Huang, T Tong Journal of Agricultural and Food Chemistry 69 (22), 6145-6155, 2021 | 42 | 2021 |
| Intestinal α-glucosidase inhibitory activity and toxicological evaluation of Nymphaea stellata flowers extract YN Huang, YL Zhao, XL Gao, ZF Zhao, Z Jing, WC Zeng, R Yang, R Peng, ... Journal of ethnopharmacology 131 (2), 306-312, 2010 | 37 | 2010 |
| Nutraceuticals in the prevention and treatment of the muscle atrophy Y Wang, Q Liu, H Quan, SG Kang, K Huang, T Tong Nutrients 13 (6), 1914, 2021 | 35 | 2021 |
| Oleuropein Ameliorates Advanced Stage of Type 2 Diabetes in db/db Mice by Regulating Gut Microbiota S Zheng, Y Wang, J Fang, R Geng, M Li, Y Zhao, SG Kang, K Huang, ... Nutrients 13 (7), 2131, 2021 | 34 | 2021 |
| α-Cedrene protects rodents from high-fat diet-induced adiposity via adenylyl cyclase 3 T Tong, R Yu, T Park International Journal of Obesity 43 (1), 202-216, 2019 | 25 | 2019 |
| In vitro antioxidant potential and inhibitory effect of seaweed on enzymes relevant for hyperglycemia T Tong, J Li, DO Ko, BS Kim, C Zhang, KS Ham, SG Kang Food Science and Biotechnology 23, 2037-2044, 2014 | 25 | 2014 |
| Ectopic odorant receptor responding to flavor compounds: Versatile roles in health and disease T Tong, Y Wang, SG Kang, K Huang Pharmaceutics 13 (8), 1314, 2021 | 24 | 2021 |
| α-Ionone protects against UVB-induced photoaging in human dermal fibroblasts T Tong, J Park, Y Moon, W Kang, T Park Molecules 24 (9), 1804, 2019 | 24 | 2019 |
| Eugenol, a major component of clove oil, attenuates adiposity, and modulates gut microbiota in high‐fat diet‐fed mice M Li, Y Zhao, Y Wang, R Geng, J Fang, SG Kang, K Huang, T Tong Molecular Nutrition & Food Research 66 (20), 2200387, 2022 | 21 | 2022 |
| α‐Cedrene, a Newly Identified Ligand of MOR23, Increases Skeletal Muscle Mass and Strength T Tong, M Kim, T Park Molecular nutrition & food research 62 (15), 1800173, 2018 | 21 | 2018 |
| α‐Cedrene, a Newly Identified Ligand of MOR23, Increases Skeletal Muscle Mass and Strength T Tong, M Kim, T Park Molecular nutrition & food research 62 (15), 1800173, 2018 | 21 | 2018 |
| Fighting diabetes mellitus: Pharmacological and non-pharmacological approaches X Wang, J Kang, Q Liu, T Tong, H Quan Current Pharmaceutical Design 26 (39), 4992-5001, 2020 | 17 | 2020 |
| Regulation of adipogenesis and thermogenesis through mouse olfactory receptor 23 stimulated by α-cedrene in 3T3-L1 cells T Tong, J Park, C Moon, T Park Nutrients 10 (11), 1781, 2018 | 16 | 2018 |
| α-Ionone attenuates high-fat diet-induced skeletal muscle wasting in mice via activation of cAMP signaling T Tong, M Kim, T Park Food & Function, 2019 | 15 | 2019 |
| Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats T Tong, DO Ko, BS Kim, KS Ham, SG Kang Food science and biotechnology 24, 2185-2191, 2015 | 15 | 2015 |
Cheil MoonDGISTVerified email at dgist.ac.kr
