Danny C. P. Lau
Danny C. P. Lau
Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
Verified email at slu.se - Homepage
Cited by
Cited by
How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?
MT Brett, SE Bunn, S Chandra, AWE Galloway, F Guo, MJ Kainz, ...
Freshwater Biology 62 (5), 833-853, 2017
Are autochthonous foods more important than allochthonous resources to benthic consumers in tropical headwater streams?
DCP Lau, KMY Leung, D Dudgeon
Journal Information 28 (2), 2009
Fatty acid composition of consumers in boreal lakes–variation across species, space and time
DCP Lau, T Vrede, J Pickova, W Goedkoop
Freshwater Biology 57 (1), 24-38, 2012
What does stable isotope analysis reveal about trophic relationships and the relative importance of allochthonous and autochthonous resources in tropical streams? A synthetic …
DCP Lau, KMY Leung, D Dudgeon
Freshwater Biology 54 (1), 127-141, 2009
Experimental dietary manipulations for determining the relative importance of allochthonous and autochthonous food resources in tropical streams
Freshwater Biology 53 (1), 139-147, 2008
Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes
DCP Lau, I Sundh, T Vrede, J Pickova, W Goedkoop
Ecology 95 (6), 1506-1519, 2014
Cross‐ecosystem differences in lipid composition and growth limitation of a benthic generalist consumer
DCP Lau, W Goedkoop, T Vrede
Limnology and Oceanography 58 (4), 1149-1164, 2013
Developing a circumpolar monitoring framework for Arctic freshwater biodiversity
JM Culp, J Lento, W Goedkoop, M Power, M Rautio, KS Christoffersen, ...
Biodiversity 13 (3-4), 215-227, 2012
Preservation effects on C/N ratios and stable isotope signatures of freshwater fishes and benthic macroinvertebrates
DCP Lau, KMY Leung, D Dudgeon
Limnology and Oceanography: Methods 10 (FEBRAURY), 75-89, 2012
Feeding physiology of the carnivorous gastropod Thais clavigera (Kuster): do they eat “soup”?
DCP Lau, KMY Leung
Journal of Experimental Marine Biology and Ecology 312 (1), 43-66, 2004
State of the Arctic Freshwater Biodiversity: report
J Lento, W Goedkoop, J Culp, K Christoffersen, E Fefilova, ...
Evidence of rapid shifts in the trophic base of lotic predators using experimental dietary manipulations and assimilation-based analyses
DCP Lau, KMY Leung, D Dudgeon
Oecologia 159 (4), 767-776, 2009
Do autochthonous resources enhance trophic transfer of allochthonous organic matter to aquatic consumers, or vice versa?
A Grieve, DCP Lau
Ecosphere 9 (6), e02307, 2018
Multitrophic biodiversity patterns and environmental descriptors of sub‐Arctic lakes in northern Europe
DCP Lau, KS Christoffersen, J Erkinaro, B Hayden, J Heino, S Hellsten, ...
Freshwater Biology, 2020
Lake responses to long‐term disturbances and management practices
DCP Lau, T Vrede, W Goedkoop
Freshwater Biology 62 (4), 792-806, 2017
The structure of riparian vegetation in agricultural landscapes influences spider communities and aquatic-terrestrial linkages
E Ramberg, FJ Burdon, J Sargac, B Kupilas, G Rîşnoveanu, DCP Lau, ...
Water 12 (10), 2855, 2020
Changes in nutritional quality and nutrient limitation regimes of phytoplankton in response to declining N deposition in mountain lakes
AK Bergström, A Jonsson, PDF Isles, IF Creed, DCP Lau
Aquatic Sciences 82 (2), 1-16, 2020
Experimental dietary manipulations and concurrent use of assimilation-based analyses for elucidation of consumer–resource relationships in tropical streams
DCP Lau, KMY Leung, D Dudgeon
Marine and Freshwater Research 59 (11), 963-970, 2008
Spatial and temporal variation in Arctic freshwater chemistry—Reflecting climate‐induced landscape alterations and a changing template for biodiversity
BJ Huser, MN Futter, D Bogan, JE Brittain, JM Culp, W Goedkoop, ...
Freshwater Biology, 2020
Bromoanisoles and methoxylated bromodiphenyl ethers in macroalgae from Nordic coastal regions
TF Bidleman, A Andersson, S Brugel, L Ericson, P Haglund, ...
Environmental Science: Processes & Impacts 21 (5), 881-892, 2019
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