| Vacant lots to vibrant plots: a review of the benefits and limitations of urban agriculture R Santo, A Palmer, B Kim John Hopkins Center for a Livable Future, 2016 | 84 | 2016 |
| Country-specific dietary shifts to mitigate climate and water crises BF Kim, RE Santo, AP Scatterday, JP Fry, CM Synk, SR Cebron, ... Global environmental change 62, 101926, 2020 | 54 | 2020 |
| The importance of reducing animal product consumption and wasted food in mitigating catastrophic climate change B Kim, R Neff, R Santo, J Vigorito John Hopkins center for livable future. DOI 10, 2015 | 35 | 2015 |
| Towards a trans-local food governance: Exploring the transformative capacity of food policy assemblages in the US and UK R Santo, A Moragues-Faus Geoforum 98, 75-87, 2019 | 29 | 2019 |
| Food Policy Council Report 2018 K Bassarab, R Santo, A Palmer Johns Hopkins Center for a Livable Future, 2019 | 18 | 2019 |
| Instituting Change: An Overview of Institutional Food Procurement and Recommendations for Improvement C Fitch, R Santo Johns Hopkins Center for a Livable Future, 2016 | 18 | 2016 |
| A critical examination of the available data sources for estimating meat and protein consumption in the USA KS Fehrenbach, AC Righter, RE Santo Public Health Nutrition 19 (8), 1358-1367, 2016 | 17 | 2016 |
| Collaboration meets opportunity: The baltimore food policy initiative R Santo, R Yong, A Palmer Journal of Agriculture, Food Systems, and Community Development 4 (3), 193 …, 2014 | 14 | 2014 |
| Considering plant-based meat substitutes and cell-based meats: A public health and food systems perspective RE Santo, BF Kim, SE Goldman, J Dutkiewicz, E Biehl, MW Bloem, ... Frontiers in Sustainable Food Systems 4, 134, 2020 | 13 | 2020 |
| Finding our way to food democracy: Lessons from US food policy council governance K Bassarab, JK Clark, R Santo, A Palmer Politics and Governance 7 (4), 32-47, 2019 | 11 | 2019 |
| Between global and local: Exploring regional food systems from the perspectives of four communities in the US Northeast A Palmer, R Santo, L Berlin, A Bonanno, K Clancy, C Giesecke, ... Journal of Agriculture, Food Systems, and Community Development 7 (4), 187-205, 2017 | 9 | 2017 |
| Food policy for all: Inclusion of diverse community on food policy councils M McCullagh, R Santo Baltimore, MD: Johns Hopkins Center for a Livable Future, 2014 | 7 | 2014 |
| Food Policy For All: Inclusion of Diverse Community Residents on Food Policy Councils M McCullagh, R Santo Johns Hopkins Center for a Livable Future, 2014 | 6 | 2014 |
| Advocacy & Lobbying 101 for Food Policy Councils C Chen, R Santo, B Ellison, A Maiolatesi Johns Hopkins Center for a Livable Future; Harvard Food Law and Policy Clinic, 2019 | 5 | 2019 |
| State of the Research: An Annotated Bibliography on Existing, Emerging, and Needed Research on Food Policy Groups R Santo, K Bassarab, A Palmer Johns Hopkins Center for a Livable Future, 2017 | 5 | 2017 |
| Researching the Baltimore City Food Environment: Contributions from The Johns Hopkins Bloomberg School of Public Health R Santo, A Palmer, A Buczynski Johns Hopkins: Center for a Livable Future, 2015 | 5 | 2015 |
| Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary … BF Kim, KE Nachman, RA Neff, ML Spiker, RE Santo Environment Systems and Decisions 36 (1), 104-105, 2016 | 4 | 2016 |
| Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment” RE Santo, BF Kim, KE Nachman Water 12 (5), 1270, 2020 | 2 | 2020 |
| The Rise of Municipal Food Movements K Morgan, R Santo Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food …, 2018 | 2 | 2018 |
| Promoting sustainable food system change amidst inequity: A case study of Baltimore, Maryland H Swartz, R Santo, RA Neff Advances in food security and sustainability 3, 135-176, 2018 | 2 | 2018 |
