The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide MH Carlsen, BL Halvorsen, K Holte, SK Bøhn, S Dragland, L Sampson, ... Nutrition journal 9, 1-11, 2010 | 1650 | 2010 |
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States BL Halvorsen, MH Carlsen, KM Phillips, SK Bøhn, K Holte, DR Jacobs Jr, ... The American journal of clinical nutrition 84 (1), 95-135, 2006 | 894 | 2006 |
Photochemical internalization: a novel technology for delivery of macromolecules into cytosol K Berg, P Kristian Selbo, L Prasmickaite, TE Tjelle, K Sandvig, J Moan, ... Cancer research 59 (6), 1180-1183, 1999 | 576 | 1999 |
Anthocyanins Inhibit Nuclear Factor-κB Activation in Monocytes and Reduce Plasma Concentrations of Pro-Inflammatory Mediators in Healthy Adults, 3 A Karlsen, L Retterstøl, P Laake, I Paur, S Kjølsrud-Bøhn, L Sandvik, ... The Journal of nutrition 137 (8), 1951-1954, 2007 | 511 | 2007 |
Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD A Karlsen, I Paur, SK Bøhn, AK Sakhi, GI Borge, M Serafini, I Erlund, ... European journal of nutrition 49, 345-355, 2010 | 276 | 2010 |
Coffee and cancer risk, epidemiological evidence, and molecular mechanisms SK Bøhn, R Blomhoff, I Paur Molecular nutrition & food research 58 (5), 915-930, 2014 | 219 | 2014 |
Effects of tea and coffee on cardiovascular disease risk SK Bøhn, NC Ward, JM Hodgson, KD Croft Food & function 3 (6), 575-591, 2012 | 207 | 2012 |
Differences in the inflammatory plasma cytokine response following two elite female soccer games separated by a 72‐h recovery H Andersson, SK Bøhn, T Raastad, G Paulsen, R Blomhoff, F Kadi Scandinavian journal of medicine & science in sports 20 (5), 740-747, 2010 | 156 | 2010 |
Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations AM Myhre, MH Carlsen, SK Bøhn, HL Wold, P Laake, R Blomhoff The American journal of clinical nutrition 78 (6), 1152-1159, 2003 | 138 | 2003 |
Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers SK Bøhn, MC Myhrstad, M Thoresen, M Holden, A Karlsen, SH Tunheim, ... BMC medicine 8, 1-15, 2010 | 106 | 2010 |
Tomato-based randomized controlled trial in prostate cancer patients: Effect on PSA I Paur, W Lilleby, SK Bøhn, E Hulander, W Klein, L Vlatkovic, K Axcrona, ... Clinical Nutrition 36 (3), 672-679, 2017 | 100 | 2017 |
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers TE Tjelle, L Holtung, SK Bøhn, K Aaby, M Thoresen, SÅ Wiik, I Paur, ... British Journal of Nutrition 114 (7), 1054-1063, 2015 | 69 | 2015 |
Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients H Ræder, AS Kværner, C Henriksen, G Florholmen, HB Henriksen, ... Clinical Nutrition 37 (1), 292-300, 2018 | 64 | 2018 |
Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM C Henriksen, I Paur, A Pedersen, AS Kværner, H Ræder, HB Henriksen, ... Clinical Nutrition 41 (2), 329-336, 2022 | 51 | 2022 |
Abnormal blood lactate accumulation during repeated exercise testing in myalgic encephalomyelitis/chronic fatigue syndrome K Lien, B Johansen, MB Veierød, AS Haslestad, SK Bøhn, MN Melsom, ... Physiological reports 7 (11), e14138, 2019 | 51 | 2019 |
Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial SK Bøhn, KD Croft, S Burrows, IB Puddey, TPJ Mulder, D Fuchs, ... Food & function 5 (7), 1613-1620, 2014 | 44 | 2014 |
Effects of antioxidant-rich foods on altitude-induced oxidative stress and inflammation in elite endurance athletes: A randomized controlled trial AE Koivisto, T Olsen, I Paur, G Paulsen, NE Bastani, I Garthe, T Raastad, ... PLoS One 14 (6), e0217895, 2019 | 39 | 2019 |
The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial HB Henriksen, H Ræder, SK Bøhn, I Paur, AS Kværner, SÅ Billington, ... BMC cancer 17, 1-17, 2017 | 35 | 2017 |
Antioxidant‐rich foods and response to altitude training: A randomized controlled trial in elite endurance athletes AE Koivisto, G Paulsen, I Paur, I Garthe, E Tønnessen, T Raastad, ... Scandinavian Journal of Medicine & Science in Sports 28 (9), 1982-1995, 2018 | 32 | 2018 |
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients HB Henriksen, MH Carlsen, I Paur, S Berntsen, SK Bøhn, AJ Skjetne, ... Food & nutrition research 62, 2018 | 31 | 2018 |