| Novelty detection of foreign objects in food using multi-modal X-ray imaging H Einarsdóttir, M Emerson, L Clemmensen, K Scherer, K Willer, M Bech, ... Food Control, 2016 | 70 | 2016 |
| Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat R Miklos, MS Nielsen, H Einarsdóttir, R Feidenhans, R Lametsch Meat science 100, 217-221, 2015 | 23 | 2015 |
| Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography H Einarsdóttir, MS Nielsen, R Miklos, R Lametsch, R Feidenhans, ... Innovative Food Science & Emerging Technologies 24, 88-96, 2014 | 17 | 2014 |
| Automation in the fish industry H Einarsdóttir, B Guðmundsson, V Ómarsson Animal Frontiers 12 (2), 32-39, 2022 | 14 | 2022 |
| Foreign Object Detection in Multispectral X-ray Images of Food Items Using Sparse Discriminant Analysis G Einarsson, JN Jensen, RR Paulsen, H Einarsdottir, BK Ersbøll, AB Dahl, ... Scandinavian Conference on Image Analysis, 350-361, 2017 | 14 | 2017 |
| Computer aided diagnosis of pulmonary diseases using x-ray darkfield radiography H Einarsdóttir, A Yaroshenko, A Velroyen, M Bech, K Hellbach, S Auweter, ... Physics in medicine and biology 60 (24), 2015 | 11 | 2015 |
| Image Analysis for X-ray Imaging of Food H Einarsdóttir Technical University of Denmark, 2016 | 5 | 2016 |
| Effect of fat type and heat treatment on the microstructure of meat emulsions R Miklosa, R Lametscha, MS Nielsenb, T Lauridsenb, H Einarsdottirc Inside Food Symposium, 9-12, 2013 | 2 | 2013 |
| Grating-based X-ray tomography of 3D food structures R Miklos, MS Nielsen, H Einarsdottir, R Lametsch AIP Conference Proceedings 1769 (1), 180001, 2016 | 1 | 2016 |
| Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat R Miklos, MS Nielsen, H Einarsdottir, R Lametsch International Congress of Meat Science and Technology, 2013 | 1 | 2013 |
| Quantitative Analysis of Micro-Structure in Meat Emulsions from Grating-Based Multimodal X-Ray Tomography H Einarsdottir, MS Nielsen, R Miklos, R Lametsch, R Larsen, BK Ersbøll InsideFood Symposium, 0 | 1* | |
| Can We Find Organic Materials in Food Using X-rays? MJ Emerson, H Einarsdottir, LKH Clemmensen, BK Ersbøll 3rd Annual Conference on Body and Carcass Evaluation, Meat Quality, Software …, 2014 | | 2014 |
| Segmentation Toolbox for Tomographic Image Data H Einarsdottir 3rd Annual Conference on Body and Carcass Evaluation, Meat Quality, Software …, 2014 | | 2014 |
| Segmentation of Connective Tissue in Meat from Microtomography Using a Grating Interferometer H Einarsdóttir, BK Ersbøll, R Larsen 2nd International Workshop on X-ray and Neutron Phase Imaging with Gratings …, 2014 | | 2014 |
| Status for NEXIM New X-ray Imaging Modalities for safe and high quality food H Einarsdottir, BK Ersbøll, R Larsen 3rd Annual Conference on Body and Carcass Evaluation, Meat Quality, Software …, 2014 | | 2014 |
| Using X-ray imaging to study thermal-induced changes in food MS Nielsen, R Miklos, R Lametsch, H Einarsdottir, R Feidenhans German-Austrian-Danish Workshop on industrial CT Scanning, 2013 | | 2013 |
| Contextual Multivariate Segmentation of Pork Tissue from Grating-Based Multimodal X-Ray Tomography H Einarsdottir, MS Nielsen, BK Ersbøll, R Larsen, M Bech, F Pfeier, ... Workshop on Farm Animal and Food Quality Imaging 2013, 37-42, 2013 | | 2013 |
Rasmus LarsenProfessor in image analysis, Technical University of DenmarkVerified email at dtu.dk
