| Using informational labeling to influence the market for quality in food products JA Caswell, EM Mojduszka American Journal of Agricultural Economics 78 (5), 1248-1253, 1996 | 1256 | 1996 |
| Food safety regulation: an overview of contemporary issues S Henson, J Caswell Food policy 24 (6), 589-603, 1999 | 722 | 1999 |
| Toward a more comprehensive theory of food labels JA Caswell, DI Padberg American journal of agricultural economics 74 (2), 460-468, 1992 | 567 | 1992 |
| Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships MG Martinez, A Fearne, JA Caswell, S Henson Food Policy 32 (3), 299-314, 2007 | 422 | 2007 |
| Standards as barriers versus standards as catalysts: Assessing the impact of HACCP implementation on US seafood imports SM Anders, JA Caswell American Journal of Agricultural Economics 91 (2), 310-321, 2009 | 360 | 2009 |
| How labeling of safety and process attributes affects markets for food JA Caswell Agricultural and Resource Economics Review 27 (2), 151-158, 1998 | 341 | 1998 |
| How quality management metasystems are affecting the food industry JA Caswell, ME Bredahl, NH Hooker Applied Economic Perspectives and Policy 20 (2), 547-557, 1998 | 325 | 1998 |
| Valuing the benefits and costs of improved food safety and nutrition JA Caswell Australian Journal of Agricultural and Resource Economics 42 (4), 409-424, 1998 | 311 | 1998 |
| Supplemental nutrition assistance program: examining the evidence to define benefit adequacy AL Yaktine, JA Caswell National Academies Press, 2013 | 211 | 2013 |
| The economics of implementing traceability in beef supply chains: Trends in major producing and trading countries DM Souza Monteiro, JA Caswell | 175 | 2004 |
| HACCP as an international trade standard JA Caswell, NH Hooker American Journal of Agricultural Economics 78 (3), 775-779, 1996 | 175 | 1996 |
| Labeling Policy for gmos: To each his own? JA Caswell AgBioForum 3 (1), 53-57, 2000 | 163 | 2000 |
| Interaction between food attributes in markets: The case of environmental labeling G Grolleau, JA Caswell Journal of agricultural and resource economics, 471-484, 2006 | 150 | 2006 |
| Unifying two frameworks for analyzing quality and quality assurance for food products JA Caswell, CM Noelke, EM Mojduszka Global food trade and consumer demand for quality, 43-61, 2002 | 148 | 2002 |
| Cost–benefit analysis of HACCP implementation in the Mexican meat industry ES Maldonado, SJ Henson, JA Caswell, LA Leos, PA Martinez, G Aranda, ... Food control 16 (4), 375-381, 2005 | 140 | 2005 |
| Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry DMS Monteiro, JA Caswell Food policy 34 (1), 94-101, 2009 | 131 | 2009 |
| Should use of genetically modified organisms be labeled? JA Caswell AgBioForum, 1998 | 130 | 1998 |
| From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety E Rouvière, JA Caswell Food policy 37 (3), 246-254, 2012 | 127 | 2012 |
| A test of nutritional quality signaling in food markets prior to implementation of mandatory labeling EM Mojduszka, JA Caswell American Journal of Agricultural Economics 82 (2), 298-309, 2000 | 123 | 2000 |
| A framework for evaluating non‐tariff barriers to trade related to sanitary and phytosanitary regulation NH Hooker, JA Caswell Journal of Agricultural Economics 50 (2), 234-246, 1999 | 119 | 1999 |
