| Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals DO Kim, KW Lee, HJ Lee, CY Lee Journal of Agricultural and food chemistry 50 (13), 3713-3717, 2002 | 1437 | 2002 |
| Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine KW Lee, YJ Kim, HJ Lee, CY Lee Journal of agricultural and food chemistry 51 (25), 7292-7295, 2003 | 1232 | 2003 |
| Major phenolics in apple and their contribution to the total antioxidant capacity KW Lee, YJ Kim, DO Kim, HJ Lee, CY Lee Journal of agricultural and food chemistry 51 (22), 6516-6520, 2003 | 865 | 2003 |
| Molecular targets of phytochemicals for cancer prevention KW Lee, AM Bode, Z Dong Nature Reviews Cancer 11 (3), 211-218, 2011 | 501 | 2011 |
| Naturally occurring phytochemicals for the prevention of Alzheimer’s disease J Kim, HJ Lee, KW Lee Journal of neurochemistry 112 (6), 1415-1430, 2010 | 400 | 2010 |
| Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars KM Yoo, KW Lee, JB Park, HJ Lee, IK Hwang Journal of Agricultural and Food Chemistry 52 (19), 5907-5913, 2004 | 386 | 2004 |
| Structure of the stapled p53 peptide bound to Mdm2 S Baek, PS Kutchukian, GL Verdine, R Huber, TA Holak, KW Lee, ... Journal of the American Chemical Society 134 (1), 103-106, 2012 | 292 | 2012 |
| The roles of polyphenols in cancer chemoprevention KW Lee, HJ Lee Biofactors 26 (2), 105-121, 2006 | 249 | 2006 |
| Vitamin C and cancer chemoprevention: reappraisal KW Lee, HJ Lee, YJ Surh, CY Lee The American journal of clinical nutrition 78 (6), 1074-1078, 2003 | 237 | 2003 |
| Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression NJ Kang, KW Lee, BJ Shin, SK Jung, MK Hwang, AM Bode, YS Heo, ... Carcinogenesis 30 (2), 321-330, 2009 | 236 | 2009 |
| Raf and MEK protein kinases are direct molecular targets for the chemopreventive effect of quercetin, a major flavonol in red wine KW Lee, NJ Kang, YS Heo, EA Rogozin, A Pugliese, MK Hwang, ... Cancer research 68 (3), 946-955, 2008 | 236 | 2008 |
| Polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis NJ Kang, SH Shin, HJ Lee, KW Lee Pharmacology & therapeutics 130 (3), 310-324, 2011 | 235 | 2011 |
| Resveratrol directly targets COX‐2 to inhibit carcinogenesis TA Zykova, F Zhu, X Zhai, WY Ma, SP Ermakova, KW Lee, AM Bode, ... Molecular carcinogenesis: published in cooperation with the University of …, 2008 | 233 | 2008 |
| Metabolic stress controls mTORC1 lysosomal localization and dimerization by regulating the TTT-RUVBL1/2 complex SG Kim, GR Hoffman, G Poulogiannis, GR Buel, YJ Jang, KW Lee, ... Molecular cell 49 (1), 172-185, 2013 | 230 | 2013 |
| Role of the conjugated linoleic acid in the prevention of cancer KW Lee, HJ Lee, HY Cho, YJ Kim Critical Reviews in Food Science and Nutrition 45 (2), 135-144, 2005 | 215 | 2005 |
| Myricetin suppresses UVB-induced skin cancer by targeting Fyn SK Jung, KW Lee, S Byun, NJ Kang, SH Lim, YS Heo, AM Bode, ... Cancer research 68 (14), 6021-6029, 2008 | 189 | 2008 |
| Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles C Ban, M Jo, YH Park, JH Kim, JY Han, KW Lee, DH Kweon, YJ Choi Food chemistry 302, 125328, 2020 | 169 | 2020 |
| Oxidative stress is more important than acid in the pathogenesis of reflux oesophagitis in rats TY Oh, JS Lee, BO Ahn, H Cho, WB Kim, YB Kim, YJ Surh, SW Cho, ... Gut 49 (3), 364-371, 2001 | 164 | 2001 |
| Antioxidant activity of black tea vs. green tea KW Lee, HJ Lee, CY Lee The Journal of nutrition 132 (4), 785-785, 2002 | 163 | 2002 |
| Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging E Roh, JE Kim, JY Kwon, JS Park, AM Bode, Z Dong, KW Lee Critical reviews in food science and nutrition 57 (8), 1631-1637, 2017 | 162 | 2017 |
Jong-Eun KimDepartment of Food Science & Technology Korea National University of Transportationut.ac.kr의 이메일 확인됨
