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EunHa (Lena) Jeong, Ph.D.
EunHa (Lena) Jeong, Ph.D.
Associate Professor - Iowa State University
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Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
EH Jeong, SCS Jang
International Journal of Hospitality Management 30 (2), 356-366, 2011
11682011
The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting
EH Jeong, SCS Jang, J Day, S Ha
International Journal of Hospitality Management 41, 10-20, 2014
3482014
Exploring Theme Park Visitors' Experience on Satisfaction and Revisit Intention: A Utilization of Experience Economy Model
S Lee, E Jeong, K Qu
Journal of Quality Assurance in Hospitality & Tourism, 1-24, 2019
1352019
Effects of restaurant green practices: Which practices are important and effective?
EH Jeong, SC Jang
1072010
The effect of message framings and green practices on customers¡¯ attitudes and behavior intentions toward green restaurants
Y Xu, EH Jeong
International Journal of Contemporary Hospitality Management 31 (6), 2270-2296, 2019
742019
Price premiums for organic menus at restaurants: What is an acceptable level?
EH Jeong, SCS Jang
International Journal of Hospitality Management 77, 117-127, 2019
652019
Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food
X Shao, EH Jeong, SCS Jang, Y Xu
International Journal of Hospitality Management 89, 102521, 2020
612020
Investigating the effect of message framing on event attendees¡¯ engagement with advertisement promoting food waste reduction practices
X Zhang, EH Jeong, ED Olson, G Evans
International Journal of Hospitality Management 89, 102589, 2020
562020
Healthy menu promotions: a match between dining value and temporal distance
EH Jeong, SCS Jang
International Journal of Hospitality Management 45, 1-13, 2015
482015
The affective psychological process of self-image congruity and its influences on dining experience
EH Jeong, SC Jang
International Journal of Contemporary Hospitality Management 30 (3), 1563-1583, 2018
422018
Imagine yourself being healthy: The mental simulation effect of advertisements on healthy menu promotion
EH Jeong, SCS Jang
International Journal of Hospitality Management 53, 81-93, 2016
392016
Would you bring home ugly produce? Motivators and demotivators for ugly food consumption
Y Xu, EH Jeong, SCSJ Jang, X Shao
Journal of Retailing and Consumer Services, 2020
372020
Investigating onsite restaurant interactive self-service technology (ORISST) use: Customer expectations and intentions
Y Xu, EH Jeong, AE Baiomy, X Shao
International Journal of Contemporary Hospitality Management 32 (10), 3335-3360, 2020
352020
The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation
X Zhang, X Shao, EHL Jeong, SCS Jang
International Journal of Hospitality Management 97, 103007, 2021
282021
A scale for restaurant customers¡¯ healthy menu choices: Individual and environmental factors
EH Jeong, SCS Jang, C Behnke, J Anderson, J Day
International Journal of Contemporary Hospitality Management 31 (1), 217-246, 2018
232018
Heuristic evaluation of healthy menus: examining the effect of brand image congruity
E Jeong, SC Jang
International Journal of Contemporary Hospitality Management 29 (10), 2514-2534, 2017
212017
Moderating effects of self-image congruity on the relationship between advertisement message strength and revisiting intention
EH Jeong, SC Jang
Journal of Foodservice Business Research 20 (2), 238-248, 2017
172017
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness
S Rahamat, EH Jeong, SW Arendt, Y Xu
Appetite 172, 105967, 2022
152022
Consumers¡¯ Perceived Effectiveness of COVID-19 Mitigation Strategies in Restaurants: What Went Well and What Could We Do Better?
Y Xu, S Singh, E Olson, EH Jeong
International Journal of Hospitality Management, https://doi.org/10.1016/j ¡¦, 2022
152022
I am worth more than you think I am: Investigating the effects of upcycling on event attendees' recycling intention
X Zhang, X Shao, EH Jeong, E Olson
International Journal of Hospitality Management 94, 102888, 2021
132021
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