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Md. Ashrafudoulla
Md. Ashrafudoulla
Postdoctoral Researcher
Verified email at live.cau.ac.kr
Title
Cited by
Cited by
Year
Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus
M Ashrafudoulla, MFR Mizan, AJ Ha, SH Park, SD Ha
Food microbiology 91, 103500, 2020
382020
Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC …
MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ...
LWT 118, 108864, 2020
382020
Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel
M Ashrafudoulla, MFR Mizan, H Park, KH Byun, N Lee, SH Park, SD Ha
Frontiers in Microbiology 10, 513, 2019
382019
Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus
MFR Mizan, M Ashrafudoulla, M Sadekuzzaman, I Kang, SD Ha
Food Control 89, 203-209, 2018
282018
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ...
Poultry Science 100 (7), 101209, 2021
232021
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2
MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ...
Food Research International 148, 110595, 2021
172021
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ...
Food Control 128, 108179, 2021
142021
Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review
M Ashrafudoulla, MFR Mizan, SH Park, SD Ha
Critical Reviews in Food Science and Nutrition 61 (11), 1827-1851, 2021
132021
Ecofriendly Synthesis of Silver Nanoparticles by Terrabacter humi sp. nov. and Their Antibacterial Application against Antibiotic-Resistant Pathogens
S Akter, SY Lee, MZ Siddiqi, SR Balusamy, M Ashrafudoulla, EJ Rupa, ...
International journal of molecular sciences 21 (24), 9746, 2020
112020
Phytochemical screening of Solanum nigrum L, S. myriacanthus Dunal, Solanum melongena and Averrhoa bilimbi in Bangladesh
M Ashrafudoulla, SF Bellah, F Alam, SS Faisal, MAH Kafi, F Fuad
J Med Plants Stud 4, 35-38, 2016
112016
Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface
M Ashrafudoulla, MFR Mizan, SH Park, SD Ha
LWT 147, 111575, 2021
92021
Green synthesis and potential antibacterial applications of bioactive silver nanoparticles: A review
MA Huq, M Ashrafudoulla, MM Rahman, SR Balusamy, S Akter
Polymers 14 (4), 742, 2022
72022
Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
SH Toushik, K Kim, M Ashrafudoulla, MFR Mizan, PK Roy, S Nahar, Y Kim, ...
Food Control 129, 108276, 2021
72021
Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory
M Ashrafudoulla, KW Na, KH Byun, DH Kim, JW Yoon, MFR Mizan, I Kang
Poultry Science 100 (8), 101234, 2021
72021
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model
MI Hossain, K Kim, MFR Mizan, SH Toushik, M Ashrafudoulla, PK Roy, ...
Journal of Dairy Science 104 (6), 6516-6534, 2021
72021
Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains
MFR Mizan, M Ashrafudoulla, MI Hossain, HR Cho, SD Ha
Biofouling 36 (4), 467-478, 2020
72020
Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
KH Byun, KW Na, M Ashrafudoulla, MW Choi, SH Han, I Kang, SH Park, ...
Food Microbiology 102, 103906, 2022
62022
Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
S Nahar, HL Jeong, Y Kim, AJ Ha, PK Roy, SH Park, M Ashrafudoulla, ...
Food Research International 147, 110461, 2021
62021
The effect of physico-chemical treatment in reducing Listeria monocytogenes biofilms on lettuce leaf surfaces
MFR Mizan, HR Cho, M Ashrafudoulla, J Cho, MI Hossain, DU Lee, ...
Biofouling 36 (10), 1243-1255, 2020
62020
Evaluation of antioxidant, analgesic and antidiarrheal activities of methanolic extract of Litsea monopetala (roxb.) leaves
MR Ferdous, M Ashrafudolla, MS Hossain, SF Bellah
Clin Pharmacol Biopharm 7 (3), 185, 2018
62018
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Articles 1–20