|Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus|
M Ashrafudoulla, MFR Mizan, AJ Ha, SH Park, SD Ha
Food microbiology 91, 103500, 2020
|Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC …|
MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ...
LWT 118, 108864, 2020
|Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel|
M Ashrafudoulla, MFR Mizan, H Park, KH Byun, N Lee, SH Park, SD Ha
Frontiers in Microbiology 10, 513, 2019
|Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus|
MFR Mizan, M Ashrafudoulla, M Sadekuzzaman, I Kang, SD Ha
Food Control 89, 203-209, 2018
|Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression|
PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ...
Poultry Science 100 (7), 101209, 2021
|Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2|
MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ...
Food Research International 148, 110595, 2021
|Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water|
PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ...
Food Control 128, 108179, 2021
|Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review|
M Ashrafudoulla, MFR Mizan, SH Park, SD Ha
Critical Reviews in Food Science and Nutrition 61 (11), 1827-1851, 2021
|Ecofriendly Synthesis of Silver Nanoparticles by Terrabacter humi sp. nov. and Their Antibacterial Application against Antibiotic-Resistant Pathogens|
S Akter, SY Lee, MZ Siddiqi, SR Balusamy, M Ashrafudoulla, EJ Rupa, ...
International journal of molecular sciences 21 (24), 9746, 2020
|Phytochemical screening of Solanum nigrum L, S. myriacanthus Dunal, Solanum melongena and Averrhoa bilimbi in Bangladesh|
M Ashrafudoulla, SF Bellah, F Alam, SS Faisal, MAH Kafi, F Fuad
J Med Plants Stud 4, 35-38, 2016
|Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface|
M Ashrafudoulla, MFR Mizan, SH Park, SD Ha
LWT 147, 111575, 2021
|Green synthesis and potential antibacterial applications of bioactive silver nanoparticles: A review|
MA Huq, M Ashrafudoulla, MM Rahman, SR Balusamy, S Akter
Polymers 14 (4), 742, 2022
|Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials|
SH Toushik, K Kim, M Ashrafudoulla, MFR Mizan, PK Roy, S Nahar, Y Kim, ...
Food Control 129, 108276, 2021
|Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory|
M Ashrafudoulla, KW Na, KH Byun, DH Kim, JW Yoon, MFR Mizan, I Kang
Poultry Science 100 (8), 101234, 2021
|Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model|
MI Hossain, K Kim, MFR Mizan, SH Toushik, M Ashrafudoulla, PK Roy, ...
Journal of Dairy Science 104 (6), 6516-6534, 2021
|Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains|
MFR Mizan, M Ashrafudoulla, MI Hossain, HR Cho, SD Ha
Biofouling 36 (4), 467-478, 2020
|Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin|
KH Byun, KW Na, M Ashrafudoulla, MW Choi, SH Han, I Kang, SH Park, ...
Food Microbiology 102, 103906, 2022
|Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli|
S Nahar, HL Jeong, Y Kim, AJ Ha, PK Roy, SH Park, M Ashrafudoulla, ...
Food Research International 147, 110461, 2021
|The effect of physico-chemical treatment in reducing Listeria monocytogenes biofilms on lettuce leaf surfaces|
MFR Mizan, HR Cho, M Ashrafudoulla, J Cho, MI Hossain, DU Lee, ...
Biofouling 36 (10), 1243-1255, 2020
|Evaluation of antioxidant, analgesic and antidiarrheal activities of methanolic extract of Litsea monopetala (roxb.) leaves|
MR Ferdous, M Ashrafudolla, MS Hossain, SF Bellah
Clin Pharmacol Biopharm 7 (3), 185, 2018