| Green synthesis and potential antibacterial applications of bioactive silver nanoparticles: A review MA Huq, M Ashrafudoulla, MM Rahman, SR Balusamy, S Akter Polymers 14 (4), 742, 2022 | 134 | 2022 |
| Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus M Ashrafudoulla, MFR Mizan, AJ Ha, SH Park, SD Ha Food microbiology 91, 103500, 2020 | 111 | 2020 |
| Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC … MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ... Lwt 118, 108864, 2020 | 76 | 2020 |
| Genetic relationship, virulence factors, drug resistance profile and biofilm formation ability of Vibrio parahaemolyticus isolated from mussel M Ashrafudoulla, MFR Mizan, H Park, KH Byun, N Lee, SH Park, SD Ha Frontiers in microbiology 10, 446230, 2019 | 76 | 2019 |
| Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ... Poultry Science 100 (7), 101209, 2021 | 74 | 2021 |
| Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2 MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ... Food Research International 148, 110595, 2021 | 62 | 2021 |
| Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ... Food Control 128, 108179, 2021 | 49 | 2021 |
| Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus MFR Mizan, M Ashrafudoulla, M Sadekuzzaman, I Kang, SD Ha Food Control 89, 203-209, 2018 | 48 | 2018 |
| Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review M Ashrafudoulla, MFR Mizan, SH Park, SD Ha Critical reviews in food science and nutrition 61 (11), 1827-1851, 2021 | 44 | 2021 |
| Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials SH Toushik, K Kim, M Ashrafudoulla, MFR Mizan, PK Roy, S Nahar, Y Kim, ... Food Control 129, 108276, 2021 | 38 | 2021 |
| Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin KH Byun, KW Na, M Ashrafudoulla, MW Choi, SH Han, I Kang, SH Park, ... Food Microbiology 102, 103906, 2022 | 34 | 2022 |
| Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression YK Kim, PK Roy, M Ashrafudoulla, S Nahar, SH Toushik, MI Hossain, ... Food Control 137, 108964, 2022 | 33 | 2022 |
| Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review SIU Mevo, M Ashrafudoulla, M Furkanur Rahaman Mizan, SH Park, ... Comprehensive Reviews in Food Science and Food Safety 20 (6), 5938-5964, 2021 | 32 | 2021 |
| Ecofriendly Synthesis of Silver Nanoparticles by Terrabacter humi sp. nov. and Their Antibacterial Application against Antibiotic-Resistant Pathogens S Akter, SY Lee, MZ Siddiqi, SR Balusamy, M Ashrafudoulla, EJ Rupa, ... International Journal of Molecular Sciences 21 (24), 9746, 2020 | 32 | 2020 |
| Antibiofilm efficacy of Leuconostoc mesenteroides J. 27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and … SH Toushik, JH Park, K Kim, M Ashrafudoulla, MSI Ulrich, MFR Mizan, ... Food Research International 156, 111163, 2022 | 31 | 2022 |
| Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli S Nahar, HL Jeong, Y Kim, AJ Ha, PK Roy, SH Park, M Ashrafudoulla, ... Food Research International 147, 110461, 2021 | 28 | 2021 |
| Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood M Ashrafudoulla, KW Na, MI Hossain, MFR Mizan, S Nahar, SH Toushik, ... Marine Pollution Bulletin 172, 112927, 2021 | 26 | 2021 |
| Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model MI Hossain, K Kim, MFR Mizan, SH Toushik, M Ashrafudoulla, PK Roy, ... Journal of Dairy Science 104 (6), 6516-6534, 2021 | 26 | 2021 |
| Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface M Ashrafudoulla, MFR Mizan, SH Park, SD Ha LWT 147, 111575, 2021 | 25 | 2021 |
| Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory M Ashrafudoulla, KW Na, KH Byun, DH Kim, JW Yoon, MFR Mizan, I Kang Poultry Science 100 (8), 101234, 2021 | 22 | 2021 |
Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang UniversityVerified email at cau.ac.kr
