| Effects of fatty acids on meat quality: a review JD Wood, RI Richardson, GR Nute, AV Fisher, MM Campo, E Kasapidou, ... Meat science 66 (1), 21-32, 2004 | 3270 | 2004 |
| Fruit and vegetable co-products as functional feed ingredients in farm animal nutrition for improved product quality E Kasapidou, E Sossidou, P Mitlianga Agriculture 5 (4), 1020-1034, 2015 | 166 | 2015 |
| Spirulina as a functional ingredient in broiler chicken diets E Bonos, E Kasapidou, A Kargopoulos, A Karampampas, I Nikolakakis, ... South African Journal of Animal Science 46 (1), 94-102, 2016 | 96 | 2016 |
| Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs E Kasapidou, JD Wood, RI Richardson, LA Sinclair, RG Wilkinson, ... Meat science 90 (4), 908-916, 2012 | 91 | 2012 |
| The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb JL Capper, RG Wilkinson, E Kasapidou, SE Pattinson, AM Mackenzie, ... British Journal of Nutrition 93 (4), 549-557, 2005 | 86 | 2005 |
| Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese VG Kontogianni, E Kasapidou, P Mitlianga, M Mataragas, E Pappa, ... Lwt 155, 112996, 2022 | 35 | 2022 |
| Effect of grape pomace supplementation on broiler meat quality characteristics. E Kasapidou, EN Sossidou, A Zdragas, C Papadaki, G Vafeas, ... European Poultry Science/Archiv für Geflügelkunde 80, 2016 | 34 | 2016 |
| Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs E Kasapidou, M Enser, JD Wood, RI Richardson, RG Wilkinson, ... Animal 3 (4), 516-526, 2009 | 34 | 2009 |
| Effects of intensive and semi-intensive production on sheep milk chemical composition, physicochemical characteristics, fatty acid profile, and nutritional indices E Kasapidou, Z Basdagianni, V Papadopoulos, C Karaiskou, A Kesidis, ... Animals 11 (9), 2578, 2021 | 23 | 2021 |
| Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers E Kasapidou, I Giannenas, P Mitlianga, E Sinapis, E Bouloumpasi, ... British poultry science 55 (6), 774-784, 2014 | 19 | 2014 |
| A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive … Z Basdagianni, L Papaloukas, G Kyriakou, C Karaiskou, Z Parissi, ... Food chemistry 278, 625-629, 2019 | 15 | 2019 |
| Effect of dietary sesame seed hulls on broiler performance, carcass traits and lipid oxidation of the meat. I Nikolakakis, E Bonos, E Kasapidou, A Kargopoulos, P Mitlianga European Poultry Science/Archiv für Geflügelkunde 78, 2014 | 11 | 2014 |
| Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes C Karaiskou, E Kasapidou, G Michailidis, X Markantonatos, ... Small Ruminant Research 203, 106493, 2021 | 10 | 2021 |
| Diet and vitamin E metabolism in lambs: effects of dietary supplementation on meat quality E Kasapidou, JD Wood, LA Sinclair, RG Wilkinson, M Enser INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY 47, 216-217, 2001 | 9 | 2001 |
| Effect of Aloe vera and vitamin E supplementation on the immune response of broilers B Darabighane, A Mahdavi, FM Aghjehgheshlagh, A Zarei, E Kasapidou, ... Revista Colombiana de Ciencias Pecuarias 30 (2), 159-164, 2017 | 8 | 2017 |
| Changes in lipid oxidation levels and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storage-nutritional indices. G Samouris, E Kasapidou, M Ioannidou, A Eleftheriadou | 8 | 2011 |
| Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storage. A Eleftheriadou, G Samouris, M Ioannidou, E Kasapidou | 6 | 2010 |
| Effects of production systems and seasons on retail-goat-milk fatty-acid composition and nutritional indices in Greece E Kasapidou, MA Karatzia, P Mitlianga, Z Basdagianni Animals 12 (17), 2204, 2022 | 5 | 2022 |
| Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature A Keramaris, E Kasapidou, P Mitlianga Journal of Ethnic Foods 9 (1), 3, 2022 | 5 | 2022 |
| Fruit and vegetable processing by-/co-products: Can they be used as functional feed ingredients in animal nutrition to produce novel value-added products E Kasapidou, E Sossidou, P Mitlianga Proceedings of the 3rd International ISEKI Food Conference ISEKI_Food, 2014 | 5 | 2014 |
Mitlianga ParaskeviUniversity of Western MacedoniaVerified email at uowm.gr
