| Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated … SG Lee, B Kim, Y Yang, TX Pham, YK Park, J Manatou, SI Koo, OK Chun, ... The Journal of nutritional biochemistry 25 (4), 404-411, 2014 | 180 | 2014 |
| Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components S Lim, AH Choi, M Kwon, EJ Joung, T Shin, SG Lee, NG Kim, HR Kim Food chemistry 278, 178-184, 2019 | 147 | 2019 |
| Quercetin, a functional compound of onion peel, remodels white adipocytes to brown-like adipocytes SG Lee, JS Parks, HW Kang The Journal of nutritional biochemistry 42, 62-71, 2017 | 132 | 2017 |
| Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults Y Wang, M Yang, SG Lee, CG Davis, SI Koo, OK Chun Journal of the Academy of Nutrition and Dietetics 112 (10), 1626-1635, 2012 | 119 | 2012 |
| Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative … L Xie, T Vance, B Kim, SG Lee, C Caceres, Y Wang, PA Hubert, JY Lee, ... Nutrition research 37, 67-77, 2017 | 97 | 2017 |
| Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice N Farrell, G Norris, SG Lee, OK Chun, CN Blesso Food & function 6 (4), 1278-1287, 2015 | 96 | 2015 |
| Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract L Xie, SG Lee, TM Vance, Y Wang, B Kim, JY Lee, OK Chun, BW Bolling Food chemistry 211, 860-868, 2016 | 95 | 2016 |
| Contribution of anthocyanin composition to total antioxidant capacity of berries SG Lee, TM Vance, TG Nam, DO Kim, SI Koo, OK Chun Plant foods for human nutrition 70, 427-432, 2015 | 80 | 2015 |
| Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women Y Wang, M Yang, SG Lee, CG Davis, A Kenny, SI Koo, OK Chun The Journal of nutritional biochemistry 23 (12), 1725-1731, 2012 | 77 | 2012 |
| Dietary polyphenols, berries, and age-related bone loss: A review based on human, animal, and cell studies PA Hubert, SG Lee, SK Lee, OK Chun Antioxidants 3 (1), 144-158, 2014 | 64 | 2014 |
| Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages SG Lee, CR Brownmiller, SO Lee, HW Kang Nutrients 12 (4), 1089, 2020 | 58 | 2020 |
| Identification and quantitation of furocoumarins in popularly consumed foods in the US using QuEChERS extraction coupled with UPLC-MS/MS analysis MM Melough, SG Lee, E Cho, K Kim, AA Provatas, C Perkins, MK Park, ... Journal of agricultural and food chemistry 65 (24), 5049-5055, 2017 | 55 | 2017 |
| The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species SH Baek, L Cao, SJ Jeong, HR Kim, TJ Nam, SG Lee Journal of Food Quality 2021, 1-7, 2021 | 50 | 2021 |
| Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level OKC Sang Gil Lee, Taoran Wang, Terrence M Vance, Patrice Hubert, Dae-Ok Kim ... Journal of Microbiology and Biotechnology 27 (2), 388-394, 2017 | 48 | 2017 |
| Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries SG Lee, TM Vance, TG Nam, DO Kim, SI Koo, OK Chun Journal of Food Measurement and Characterization 10 (3), 562–568, 2016 | 48 | 2016 |
| Antioxidant and anti-inflammatory effects of various cultivars of kiwi berry (Actinidia arguta) on lipopolysaccharide-stimulated RAW 264.7 cells X An, SG Lee, H Kang, HJ Heo, YS Cho, DO Kim Journal of Microbiology and Biotechnology 26 (8), 1367-1374, 2016 | 45 | 2016 |
| Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice B Kim, SG Lee, YK Park, CS Ku, TX Pham, CJ Wegner, Y Yang, SI Koo, ... Nutrition research and practice 10 (5), 494, 2016 | 42 | 2016 |
| Flavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis HW Kang, SG Lee, D Otieno, K Ha Nutrients 10, 1-25, 2018 | 39 | 2018 |
| Comparative analysis of catechins and antioxidant capacity in various grades of organic green teas grown in Boseong, Korea KR Park, SG Lee, TG Nam, YJ Kim, YR Kim, DO Kim Korean Journal of Food Science and Technology 41 (1), 82-86, 2009 | 39 | 2009 |
| Anthocyanin-rich blackcurrant extract attenuates ovariectomy-induced bone loss in mice X Zheng, S Mun, SG Lee, TM Vance, P Hubert, SI Koo, SK Lee, OK Chun Journal of medicinal food 19 (4), 390-397, 2016 | 36 | 2016 |
