Shima Jafarzadeh
Cited by
Cited by
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
S Jafarzadeh, SM Jafari, A Salehabadi, AM Nafchi, USU Kumar, ...
Trends in Food Science & Technology 100, 262-277, 2020
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
S Jafarzadeh, AM Nafchi, A Salehabadi, N Oladzad-Abbasabadi, ...
Advances in Colloid and Interface Science 291, 102405, 2021
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...
Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
M Hadidi, S Jafarzadeh, M Forough, F Garavand, S Alizadeh, ...
Trends in Food Science & Technology 120, 154-173, 2022
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials
S Jafarzadeh, SM Jafari
Critical reviews in food science and nutrition 61 (16), 2640-2658, 2021
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
S Jafarzadeh, A Salehabadi, AM Nafchi, N Oladzadabbasabadi, SM Jafari
Trends in Food Science & Technology 116, 218-231, 2021
Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract
LX Mei, AM Nafchi, F Ghasemipour, AM Easa, S Jafarzadeh, ...
International Journal of Biological Macromolecules 164, 4603-4612, 2020
Halal logistics service quality: conceptual model and empirical evidence
S Zailani, S Jafarzadeh, M Iranmanesh, D Nikbin, NII Selim
British Food Journal 120 (11), 2599-2614, 2018
Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications
Mehraj Ahmad, Nilesh Prakash Nirmal, Mohammed Danish, Julalak Chupromdan ...
RSC Advances, 2016
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
K Alirezalu, S Pirouzi, M Yaghoubi, M Karimi-Dehkordi, S Jafarzadeh, ...
Meat Science 176, 108475, 2021
Spectrophotometric methods for measurement of antioxidant activity in food and pharmaceuticals
MC Christodoulou, JC Orellana Palacios, G Hesami, S Jafarzadeh, ...
Antioxidants 11 (11), 2213, 2022
Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors
R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ...
Polymers 14 (8), 1629, 2022
Development of seaweed-based bamboo microcrystalline cellulose films intended for sustainable food packaging applications
D Hermawan, TK Lai, S Jafarzadeh, DA Gopakumar, M Hasan, ...
BioResources 14 (2), 3389-3410, 2019
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low …
S Jafarzadeh, JW Rhim, A Abd Karim, F Ariffin, S Mahmud
Journal of the Science of Food and Agriculture, 2019
Preparation and characterization of bionanocomposite films reinforced with nano kaolin
S Jafarzadeh, AK Alias, F Ariffin, S Mahmud, A Najafi
Journal of food science and technology 53, 1111-1119, 2016
Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles
M Babaee, F Garavand, A Rehman, S Jafarazadeh, E Amini, I Cacciotti
International Journal of Biological Macromolecules, 2022
The influence of halal orientation strategy on financial performance of halal food firms: Halal culture as a moderator
S Zailani, M Iranmanesh, S Jafarzadeh, B Foroughi
Journal of Islamic Marketing 11 (1), 31-49, 2020
Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
S Jafarzadeh, AK Alias, F Ariffin, S Mahmud
International Journal of Food Properties 21 (1), 983-995, 2018
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations
M Hadidi, S Jafarzadeh, A Ibarz
LWT 151, 112119, 2021
Improved the physical and protective functions of semolina film by embedding blend nanocomposite (ZnO-nr and nano-kaolin)
Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Karim Alias, Seyed ...
Food Packaging and Shelf Life, 2017
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