Follow
Shima Jafarzadeh
Title
Cited by
Cited by
Year
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
S Jafarzadeh, SM Jafari, A Salehabadi, AM Nafchi, USU Kumar, ...
Trends in Food Science & Technology 100, 262-277, 2020
2312020
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
S Jafarzadeh, AM Nafchi, A Salehabadi, N Oladzad-Abbasabadi, ...
Advances in Colloid and Interface Science 291, 102405, 2021
2282021
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...
Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022
1672022
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
M Hadidi, S Jafarzadeh, M Forough, F Garavand, S Alizadeh, ...
Trends in Food Science & Technology 120, 154-173, 2022
1372022
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials
S Jafarzadeh, SM Jafari
Critical reviews in food science and nutrition 61 (16), 2640-2658, 2021
1332021
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
S Jafarzadeh, A Salehabadi, AM Nafchi, N Oladzadabbasabadi, SM Jafari
Trends in Food Science & Technology 116, 218-231, 2021
1212021
Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract
LX Mei, AM Nafchi, F Ghasemipour, AM Easa, S Jafarzadeh, ...
International Journal of Biological Macromolecules 164, 4603-4612, 2020
1132020
Halal logistics service quality: conceptual model and empirical evidence
S Zailani, S Jafarzadeh, M Iranmanesh, D Nikbin, NII Selim
British Food Journal 120 (11), 2599-2614, 2018
1032018
Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications
Mehraj Ahmad, Nilesh Prakash Nirmal, Mohammed Danish, Julalak Chupromdan ...
RSC Advances, 2016
1012016
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
K Alirezalu, S Pirouzi, M Yaghoubi, M Karimi-Dehkordi, S Jafarzadeh, ...
Meat Science 176, 108475, 2021
862021
Spectrophotometric methods for measurement of antioxidant activity in food and pharmaceuticals
MC Christodoulou, JC Orellana Palacios, G Hesami, S Jafarzadeh, ...
Antioxidants 11 (11), 2213, 2022
762022
Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors
R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ...
Polymers 14 (8), 1629, 2022
732022
Development of seaweed-based bamboo microcrystalline cellulose films intended for sustainable food packaging applications
D Hermawan, TK Lai, S Jafarzadeh, DA Gopakumar, M Hasan, ...
BioResources 14 (2), 3389-3410, 2019
722019
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low …
S Jafarzadeh, JW Rhim, A Abd Karim, F Ariffin, S Mahmud
Journal of the Science of Food and Agriculture, 2019
712019
Preparation and characterization of bionanocomposite films reinforced with nano kaolin
S Jafarzadeh, AK Alias, F Ariffin, S Mahmud, A Najafi
Journal of food science and technology 53, 1111-1119, 2016
712016
Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles
M Babaee, F Garavand, A Rehman, S Jafarazadeh, E Amini, I Cacciotti
International Journal of Biological Macromolecules, 2022
672022
The influence of halal orientation strategy on financial performance of halal food firms: Halal culture as a moderator
S Zailani, M Iranmanesh, S Jafarzadeh, B Foroughi
Journal of Islamic Marketing 11 (1), 31-49, 2020
612020
Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
S Jafarzadeh, AK Alias, F Ariffin, S Mahmud
International Journal of Food Properties 21 (1), 983-995, 2018
552018
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations
M Hadidi, S Jafarzadeh, A Ibarz
LWT 151, 112119, 2021
522021
Improved the physical and protective functions of semolina film by embedding blend nanocomposite (ZnO-nr and nano-kaolin)
Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Karim Alias, Seyed ...
Food Packaging and Shelf Life, 2017
52*2017
The system can't perform the operation now. Try again later.
Articles 1–20