| Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties N Rajapakse, E Mendis, WK Jung, JY Je, SK Kim Food research international 38 (2), 175-182, 2005 | 847 | 2005 |
| Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate JY Je, PJ Park, SK Kim Food Research International 38 (1), 45-50, 2005 | 670 | 2005 |
| Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis JY Je, ZJ Qian, HG Byun, SK Kim Process Biochemistry 42 (5), 840-846, 2007 | 648 | 2007 |
| Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion SY Kim, JY Je, SK Kim The Journal of nutritional biochemistry 18 (1), 31-38, 2007 | 560 | 2007 |
| Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer PJ Park, JY Je, SK Kim Carbohydrate Polymers 55 (1), 17-22, 2004 | 433 | 2004 |
| Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats WK Jung, E Mendis, JY Je, PJ Park, BW Son, HC Kim, YK Choi, SK Kim Food chemistry 94 (1), 26-32, 2006 | 397 | 2006 |
| Chitosan derivatives killed bacteria by disrupting the outer and inner membrane JY Je, SK Kim Journal of agricultural and food chemistry 54 (18), 6629-6633, 2006 | 387 | 2006 |
| Chitooligosaccharide and its derivatives: Preparation and biological applications G Lodhi, YS Kim, JW Hwang, SK Kim, YJ Jeon, JY Je, CB Ahn, SH Moon, ... BioMed research international 2014, 2014 | 379 | 2014 |
| Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis JY Je, KH Lee, MH Lee, CB Ahn Food Research International 42 (9), 1266-1272, 2009 | 309 | 2009 |
| Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy JY Je, PJ Park, SK Kim Food and Chemical Toxicology 42 (3), 381-387, 2004 | 263 | 2004 |
| Antihypertensive Effect of Angiotensin I Converting Enzyme-Inhibitory Peptide from Hydrolysates of Bigeye Tuna Dark Muscle, Thunnus obesus ZJ Qian, JY Je, SK Kim Journal of agricultural and food chemistry 55 (21), 8398-8403, 2007 | 261 | 2007 |
| A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate JY Je, PJ Park, JY Kwon, SK Kim Journal of agricultural and food chemistry 52 (26), 7842-7845, 2004 | 261 | 2004 |
| Biological effects of chitosan and its derivatives DH Ngo, TS Vo, DN Ngo, KH Kang, JY Je, HND Pham, HG Byun, SK Kim Food hydrocolloids 51, 200-216, 2015 | 260 | 2015 |
| Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods BJ Lee, JS Kim, YM Kang, JH Lim, YM Kim, MS Lee, MH Jeong, CB Ahn, ... Food Chemistry 122 (1), 271-276, 2010 | 252 | 2010 |
| Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry PJ Park, JY Je, SK Kim Journal of agricultural and food chemistry 51 (16), 4624-4627, 2003 | 243 | 2003 |
| Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate CB Ahn, YS Cho, JY Je Food Chemistry 168, 151-156, 2015 | 228 | 2015 |
| Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis JY Je, PJ Park, HG Byun, WK Jung, SK Kim Bioresource technology 96 (14), 1624-1629, 2005 | 228 | 2005 |
| Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas JY Je, JY Park, WK Jung, PJ Park, SK Kim Food chemistry 90 (4), 809-814, 2005 | 223 | 2005 |
| Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion CB Ahn, JG Kim, JY Je Food Chemistry 147, 78-83, 2014 | 220 | 2014 |
| Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans YS Cho, SK Kim, CB Ahn, JY Je Carbohydrate Polymers 83 (4), 1617-1622, 2011 | 213 | 2011 |
