Roni Neff
Roni Neff
Associate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public
Verified email at jhu.edu - Homepage
Title
Cited by
Cited by
Year
Microplastics in seafood and the implications for human health
M Smith, DC Love, CM Rochman, RA Neff
Current environmental health reports 5 (3), 375-386, 2018
5662018
Periodic prompts and reminders in health promotion and health behavior interventions: systematic review
R Neff, J Fry
Journal of medical Internet research 11 (2), e16, 2009
4862009
Wasted food: US consumers' reported awareness, attitudes, and behaviors
RA Neff, ML Spiker, PL Truant
PloS one 10 (6), e0127881, 2015
3612015
The early food insecurity impacts of COVID-19
MT Niles, F Bertmann, EH Belarmino, T Wentworth, E Biehl, R Neff
Nutrients 12 (7), 2096, 2020
2032020
A systematic review of urban agriculture and food security impacts in low-income countries
MN Poulsen, PR McNab, ML Clayton, RA Neff
Food Policy 55, 131-146, 2015
1932015
Food systems and public health disparities
RA Neff, AM Palmer, SE McKenzie, RS Lawrence
Journal of hunger & environmental nutrition 4 (3-4), 282-314, 2009
1792009
Measurement and communication of greenhouse gas emissions from US food consumption via carbon calculators
B Kim, R Neff
Ecological Economics 69 (1), 186-196, 2009
1422009
Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009
DC Love, S Rodman, RA Neff, KE Nachman
Environmental science & technology 45 (17), 7232-7240, 2011
1102011
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
RA Neff, D Edwards, A Palmer, R Ramsing, A Righter, J Wolfson
Public health nutrition 21 (10), 1835-1844, 2018
1042018
Peak oil, food systems, and public health
RA Neff, CL Parker, FL Kirschenmann, J Tinch, RS Lawrence
American journal of public health 101 (9), 1587-1597, 2011
1002011
Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake
ML Spiker, HAB Hiza, SM Siddiqi, RA Neff
Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017
942017
Country-specific dietary shifts to mitigate climate and water crises
BF Kim, RE Santo, AP Scatterday, JP Fry, CM Synk, SR Cebron, ...
Global environmental change 62, 101926, 2020
932020
“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change
LI Laestadius, RA Neff, CL Barry, S Frattaroli
Global Environmental Change 29, 32-40, 2014
892014
Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions
DC Love, JP Fry, MC Milli, RA Neff
Global Environmental Change 35, 116-124, 2015
762015
Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
RA Neff, IL Chan, KC Smith
Public Health Nutrition 12 (7), 1006-1014, 2009
732009
Reducing food loss and waste while improving the public’s health
RA Neff, R Kanter, S Vandevijvere
Health Affairs 34 (11), 1821-1829, 2015
702015
Meat consumption and climate change: the role of non-governmental organizations
LI Laestadius, RA Neff, CL Barry, S Frattaroli
Climatic change 120 (1), 25-38, 2013
692013
The multifunctionality of urban farming: perceived benefits for neighbourhood improvement
MN Poulsen, RA Neff, PJ Winch
Local Environment 22 (11), 1411-1427, 2017
522017
Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors
RA Neff, M Spiker, C Rice, A Schklair, S Greenberg, EB Leib
Waste management 86, 123-132, 2019
462019
Considering plant-based meat substitutes and cell-based meats: A public health and food systems perspective
RE Santo, BF Kim, SE Goldman, J Dutkiewicz, E Biehl, MW Bloem, ...
Frontiers in Sustainable Food Systems 4, 134, 2020
452020
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