Alessandro Giraudo
Alessandro Giraudo
Verified email at polito.it
Title
Cited by
Cited by
Year
Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee
E Bertone, A Venturello, A Giraudo, G Pellegrino, F Geobaldo
Food Control 59, 683-689, 2016
692016
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo
Food Control 99, 137-145, 2019
462019
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
A Giraudo, R Calvini, G Orlandi, A Ulrici, F Geobaldo, F Savorani
Food Control 94, 233-240, 2018
202018
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
F Pennisi, A Giraudo, N Cavallini, G Esposito, G Merlo, F Geobaldo, ...
Foods 10 (3), 528, 2021
62021
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters
A Giraudo, N Valentini, A Venturello, F Savorani, E Bertone, G Bonazzola, ...
Journal of Food Process Engineering 41 (1), e12632, 2018
62018
Partial Rescue of F508del-CFTR Stability and Trafficking Defects by Double Corrector Treatment
V Capurro, V Tomati, E Sondo, M Renda, A Borrelli, C Pastorino, ...
International journal of molecular sciences 22 (10), 5262, 2021
42021
Applicazione in campo di strumentazione portatile FT-NIR e UV-VIS per la determinazione del grado di maturazione di frutti climaterici
E Bertone, M Calderara, A Giraudo, A Venturello, F Geobaldo
Proceedings of the Atti del 6th Simposio Italiano di Spettroscopia NIR, Lodi …, 2014
12014
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis. Foods 2021, 10, 528
F Pennisi, A Giraudo, N Cavallini, G Esposito, G Merlo, F Geobaldo, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
2021
DETERMINAZIONE RAPIDA E NON DISTRUTTIVA DELL’ORIGINE GEOGRAFICA DEL CAFFÈ MEDIANTE SPETTROSCOPIA FT-NIR ASSOCIATA ALL’ELABORAZIONE MULTIVARIATA
A Giraudo, E Bertone, A Venturello, E Casiraghi, F Geobaldo
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