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Andrew East
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Moisture loss is the major cause of firmness change during postharvest storage of blueberry
AC Paniagua, AR East, JP Hindmarsh, JA Heyes
Postharvest Biology and Technology 79, 13-19, 2013
2832013
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
T Defraeye, P Cronjé, T Berry, UL Opara, A East, M Hertog, P Verboven, ...
Trends in food science & technology 44 (2), 201-225, 2015
1692015
Colour vision system evaluation of bicolour fruit: A case study with ‘B74’mango
SP Kang, AR East, FJ Trujillo
Postharvest Biology and Technology 49 (1), 77-85, 2008
1472008
Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A)
T Pranamornkith, A East, J Heyes
Postharvest Biology and Technology 64 (1), 1-8, 2012
832012
Modelling the forced-air cooling mechanisms and performance of polylined horticultural produce
J O’Sullivan, MJ Ferrua, R Love, P Verboven, B Nicolaï, A East
Postharvest Biology and Technology 120, 23-35, 2016
752016
Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes
AC Paniagua, AR East, JA Heyes
Postharvest Biology and Technology 95, 50-59, 2014
722014
Hypobaric treatment stimulates defence-related enzymes in strawberry
MS Hashmi, AR East, JS Palmer, JA Heyes
Postharvest biology and technology 85, 77-82, 2013
672013
Quantitative prediction of post storage ‘Hayward’kiwifruit attributes using at harvest Vis-NIR spectroscopy
M Li, RR Pullanagari, T Pranamornkith, IJ Yule, AR East
Journal of Food Engineering 202, 46-55, 2017
652017
Forced-air cooling of polylined horticultural produce: Optimal cooling conditions and package design
JL O’Sullivan, MJ Ferrua, R Love, P Verboven, B Nicolaï, A East
Postharvest Biology and Technology 126, 67-75, 2017
642017
Intermittent warming during low temperature storage reduces tomato chilling injury
P Biswas, AR East, JK Brecht, EW Hewett, JA Heyes
Postharvest Biology and Technology 74, 71-78, 2012
592012
The cold chain in New Zealand–A review
JK Carson, AR East
International Journal of Refrigeration 87, 185-192, 2018
572018
Evaluating the performance of a consumer scale SCiO™ molecular sensor to predict quality of horticultural products
M Li, Z Qian, B Shi, J Medlicott, A East
Postharvest Biology and Technology 145, 183-192, 2018
542018
Pre-storage hypobaric treatments delay fungal decay of strawberries
MS Hashmi, AR East, JS Palmer, JA Heyes
Postharvest Biology and Technology 77, 75-79, 2013
542013
Feijoa (Acca sellowiana [Berg] Burret)
WC Schotsmans, A East, G Thorp, AB Woolf
Postharvest biology and technology of tropical and subtropical fruits, 115-135e, 2011
452011
Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit
SG Gwanpua, A Jabbar, M Zhao, JA Heyes, AR East
International Journal of Refrigeration 86, 62-72, 2018
432018
A review of the use and design of produce simulators for horticultural forced-air cooling studies
GP Redding, A Yang, YM Shim, J Olatunji, A East
Journal of Food Engineering 190, 80-93, 2016
432016
The effect of controlled atmospheres on respiration and rate of quality change in ‘Unique’feijoa fruit
AR East, XIT Araya, M Hertog, SE Nicholson, AJ Mawson
Postharvest Biology and Technology 53 (1-2), 66-71, 2009
432009
Microstructural characterisation of commercial kiwifruit cultivars using X-ray micro computed tomography
D Cantre, A East, P Verboven, XT Araya, E Herremans, BM Nicolaï, ...
Postharvest Biology and Technology 92, 79-86, 2014
412014
Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples
AR East, NJ Smale, FJ Trujillo
International Journal of Refrigeration 36 (3), 1109-1117, 2013
402013
Chilling injury in tomato fruit
P Biswas, AR East, EW Hewett, JA Heyes
Horticultural Reviews Volume 44 44, 229-278, 2016
392016
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학술자료 1–20