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SENAKPON ISAIE ULRICH MEVO
SENAKPON ISAIE ULRICH MEVO
Master student, Chung Ang University
Verified email at cau.ac.kr
Title
Cited by
Cited by
Year
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
SIU Mevo, M Ashrafudoulla, M Furkanur Rahaman Mizan, SH Park, ...
Comprehensive Reviews in Food Science and Food Safety 20 (6), 5938-5964, 2021
332021
Antibiofilm efficacy of Leuconostoc mesenteroides J. 27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and …
SH Toushik, JH Park, K Kim, M Ashrafudoulla, MSI Ulrich, MFR Mizan, ...
Food Research International 156, 111163, 2022
312022
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
MAH Chowdhury, M Ashrafudoulla, SIU Mevo, MFR Mizan, SH Park, ...
Comprehensive Reviews in Food Science and Food Safety 22 (3), 1555-1596, 2023
212023
Challenges and opportunities of non-conventional technologies concerning food safety
M Ashrafudoulla, MSI Ulrich, SH Toushik, S Nahar, PK Roy, FR Mizan, ...
World's Poultry Science Journal 79 (1), 3-26, 2023
92023
Antibiofilm efficacy of
SH Toushik, JH Park, K Kim, M Ashrafudoulla, MSI Ulrich, MFR Mizan, ...
Leuconostoc mesenteroides, 2022
92022
Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser …
SH Toushik, K Kim, SH Park, JH Park, M Ashrafudoulla, MSI Ulrich, ...
Meat Science 197, 109065, 2023
72023
Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces
M Ashrafudoulla, SIU Mevo, M Song, MAH Chowdhury, S Shaila, DH Kim, ...
Journal of Food Science 88 (9), 3935-3955, 2023
22023
The Effect of Physico-Chemical Treatment in Reducing Listeria monocytogenes Biofilms on Lettuce Leaf
M Ashrafudoulla, MFR Mizan, MSI Ulrich, SD Ha
IAFP 2022, 2022
2022
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