| Wet chemical synthesis of graphene S Eigler, M Enzelberger‐Heim, S Grimm, P Hofmann, W Kroener, ... Advanced materials 25 (26), 3583-3587, 2013 | 614 | 2013 |
| Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends J Xiao, Y Li, Q Huang Trends in Food Science & Technology 55, 48-60, 2016 | 537 | 2016 |
| Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit L Wang, B Zhang, J Xiao, Q Huang, C Li, X Fu Food Chemistry 249, 127-135, 2018 | 367 | 2018 |
| Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior J Xiao, AJP Gonzalez, Q Huang Food Hydrocolloids 54, 30-39, 2016 | 357 | 2016 |
| Coordination and metalation bifunctionality of Cu with 5, 10, 15, 20-tetra (4-pyridyl) porphyrin: toward a mixed-valence two-dimensional coordination network Y Li, J Xiao, TE Shubina, M Chen, Z Shi, M Schmid, HP Steinrück, ... Journal of the American Chemical Society 134 (14), 6401-6408, 2012 | 234 | 2012 |
| Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin J Xiao, S Nian, Q Huang Food Hydrocolloids 51, 166-175, 2015 | 225 | 2015 |
| Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: Physicochemical stability and in vitro digestion profile J Xiao, C Li, Q Huang Journal of agricultural and food chemistry 63 (47), 10263-10270, 2015 | 205 | 2015 |
| Honeycomb-like hard carbon derived from pine pollen as high-performance anode material for sodium-ion batteries Y Zhang, X Li, P Dong, G Wu, J Xiao, X Zeng, Y Zhang, X Sun ACS applied materials & interfaces 10 (49), 42796-42803, 2018 | 163 | 2018 |
| Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile J Xiao, X Lu, Q Huang Food Hydrocolloids 62, 230-238, 2017 | 152 | 2017 |
| Influence of surface chemistry on optical, chemical and electronic properties of blue luminescent carbon dots J Ren, F Weber, F Weigert, Y Wang, S Choudhury, J Xiao, I Lauermann, ... Nanoscale 11 (4), 2056-2064, 2019 | 146 | 2019 |
| Capsaicin—The major bioactive ingredient of chili peppers: Bio-efficacy and delivery systems M Lu, C Chen, Y Lan, J Xiao, R Li, J Huang, Q Huang, Y Cao, CT Ho Food & function 11 (4), 2848-2860, 2020 | 144 | 2020 |
| Pickering emulsions stabilized by media-milled starch particles X Lu, J Xiao, Q Huang Food Research International 105, 140-149, 2018 | 141 | 2018 |
| Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties QR Liu, W Wang, J Qi, Q Huang, J Xiao Food Hydrocolloids 87, 165-172, 2019 | 137 | 2019 |
| Self-assembly and properties of nonmetalated tetraphenyl-porphyrin on metal substrates G Rojas, X Chen, C Bravo, JH Kim, JS Kim, J Xiao, PA Dowben, Y Gao, ... The Journal of Physical Chemistry C 114 (20), 9408-9415, 2010 | 130 | 2010 |
| Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity C Xia, W Wang, L Wang, H Liu, J Xiao Food Packaging and Shelf Life 19, 76-85, 2019 | 123 | 2019 |
| Structural characteristics of a mannoglucan isolated from Chinese yam and its treatment effects against gut microbiota dysbiosis and DSS-induced colitis in mice P Li, N Xiao, L Zeng, J Xiao, J Huang, Y Xu, Y Chen, Y Ren, B Du Carbohydrate polymers 250, 116958, 2020 | 110 | 2020 |
| Structure, morphology, and assembly behavior of kafirin J Xiao, Y Li, J Li, AP Gonzalez, Q Xia, Q Huang Journal of agricultural and food chemistry 63 (1), 216-224, 2015 | 110 | 2015 |
| Combined photoemission and scanning tunneling microscopy study of the surface-assisted Ullmann coupling reaction M Chen, J Xiao, HP Steinrück, S Wang, W Wang, N Lin, W Hieringer, ... The Journal of Physical Chemistry C 118 (13), 6820-6830, 2014 | 109 | 2014 |
| Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS X Chen, H Chen, J Xiao, J Liu, N Tang, A Zhou Food Research International 138, 109717, 2020 | 103 | 2020 |
| Evolution of oxygen–metal electron transfer and metal electronic states during manganese oxide catalyzed water oxidation revealed with in situ soft x‐ray spectroscopy MF Tesch, SA Bonke, TE Jones, MN Shaker, J Xiao, K Skorupska, R Mom, ... Angewandte Chemie 131 (11), 3464-3470, 2019 | 99 | 2019 |
Peter Dowben or P.A. Dowben or P. D...University of NebraskaVerified email at unl.edu
