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Mihyang Kim
Mihyang Kim
Phytobean
Verified email at cau.ac.kr
Title
Cited by
Cited by
Year
Profiling proteins related to amyloid deposited brain of Tg2576 mice
SJ Shin, SE Lee, JH Boo, M Kim, YD Yoon, S Kim, I Mook‐Jung
Proteomics 4 (11), 3359-3368, 2004
792004
Demethylation of Polymethoxyflavones by Human Gut Bacterium, Blautia sp. MRG-PMF1
S Burapan, M Kim, J Han
Journal of Agricultural and Food Chemistry 65 (8), 1620-1629, 2017
552017
Thai Curcuma Species: Antioxidant and Bioactive Compounds
S Burapan, M Kim, Y Paisooksantivatana, BE Eser, J Han
Foods 9 (9), 1219, 2020
342020
Synthesis of alkyl quercetin derivatives
M Kim, Y Park, S Cho, S Burapan, J Han
Journal of the Korean Society for Applied Biological Chemistry 58, 343-348, 2015
172015
Synthesis of 2'-hydroxydihydrochalcone from flavone
김미향, 신복규, 원동호, 한재홍
Journal of Applied Biological Chemistry 50 (2), 85-87, 2007
72007
Food Science/Microbiology: PMFs Analysis of Krachaidum Products by HPLC and GC
SW Burapan, MY Kim, JH Han
Journal of Applied Biological Chemistry 57 (3), 211-218, 2014
62014
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