Get my own profile
Public access
View all29 articles
4 articles
available
not available
Based on funding mandates
Co-authors
- Nitin N.Professor, University of California, DavisVerified email at ucdavis.edu
- Luis J. BastarracheaAssistant Professor, Utah State UniversityVerified email at usu.edu
- Qiao DingUniversity of MarylandVerified email at umd.edu
- Erick Falcão de OliveiraUniversity of California, DavisVerified email at ucdavis.edu
- Hongchao ZhangChina Agriculture UniversityVerified email at cau.edu.cn
- Andrea CossuSenior Lecturer in Microbiology, Middlesex University, LondonVerified email at mdx.ac.uk
- Luke LaBordeProfessor of food science, Penn State UniversityVerified email at psu.edu
- Ryan J. EliasProfessor of Food Science, Pennsylvania State UniversityVerified email at psu.edu
- Duygu Ercan OrucAssistant Professor at Appalachian State UniversityVerified email at appstate.edu
- Kang HuangWashington State UniversityVerified email at wsu.edu
- Mukund V. KarweRutgers UniversityVerified email at rutgers.edu
- Nily DanChemical Engineering, Drexel UniversityVerified email at coe.drexel.edu
- Min S WangExagenVerified email at ucdavis.edu
- Stephanie Anne LansingUniversity of MarylandVerified email at umd.edu
- Amro HassaneinDepartment of Environmental Science and Technology, University of MarylandVerified email at umd.edu
- Shaila NayakResearch ScientistVerified email at lyonsmagnus.com
- Wendy Ann PeerUniversity of MarylandVerified email at umd.edu
- Zhen LuoUC DavisVerified email at ucdavis.edu
- Christopher Michael SalesDrexel UniversityVerified email at drexel.edu
- Aylin AltanDepartment of Food Engineering, Mersin UniversityVerified email at mersin.edu.tr