Anan Yaghmur
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Characterization and potential applications of nanostructured aqueous dispersions
A Yaghmur, O Glatter
Advances in colloid and interface science 147, 333-342, 2009
Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol
N Garti, A Yaghmur, ME Leser, V Clement, HJ Watzke
Journal of agricultural and food chemistry 49 (5), 2552-2562, 2001
Emulsified microemulsions and oil-containing liquid crystalline phases
A Yaghmur, L De Campo, L Sagalowicz, ME Leser, O Glatter
Langmuir 21 (2), 569-577, 2005
Reversible phase transitions in emulsified nanostructured lipid systems
L De Campo, A Yaghmur, L Sagalowicz, ME Leser, H Watzke, O Glatter
Langmuir 20 (13), 5254-5261, 2004
Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols
A Yaghmur, A Aserin, N Garti
Colloids and Surfaces A: Physicochemical and Engineering Aspects 209 (1), 71-81, 2002
Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization
A Spernath, A Yaghmur, A Aserin, RE Hoffman, N Garti
Journal of Agricultural and Food Chemistry 50 (23), 6917-6922, 2002
Oil-Loaded Monolinolein-Based Particles with Confined Inverse Discontinuous Cubic Structure (Fd3m)
A Yaghmur, L De Campo, S Salentinig, L Sagalowicz, ME Leser, O Glatter
Langmuir 22 (2), 517-521, 2006
Gold-embedded photosensitive liposomes for drug delivery: triggering mechanism and intracellular release
L Paasonen, T Sipilä, A Subrizi, P Laurinmäki, SJ Butcher, M Rappolt, ...
Journal of Controlled Release 147 (1), 136-143, 2010
Control of the internal structure of MLO-based isasomes by the addition of diglycerol monooleate and soybean phosphatidylcholine
A Yaghmur, L De Campo, L Sagalowicz, ME Leser, O Glatter
Langmuir 22 (24), 9919-9927, 2006
An integrated assessment of morphology, size, and complement activation of the PEGylated liposomal doxorubicin products Doxil®, Caelyx®, DOXOrubicin, and SinaDoxosome
PP Wibroe, D Ahmadvand, MA Oghabian, A Yaghmur, SM Moghimi
Journal of Controlled Release 221, 1-8, 2016
Crystallography of dispersed liquid crystalline phases studied by cryo‐transmission electron microscopy
L Sagalowicz, M Michel, M Adrian, P Frossard, M Rouvet, HJ Watzke, ...
Journal of microscopy 221 (2), 110-121, 2006
Tuning curvature and stability of monoolein bilayers by designer lipid-like peptide surfactants
A Yaghmur, P Laggner, S Zhang, M Rappolt
PLoS One 2 (5), e479, 2007
Cubosomes and hexosomes as versatile platforms for drug delivery
IDM Azmi, SM Moghimi, A Yaghmur
Therapeutic delivery 6 (12), 1347-1364, 2015
Role of in vitro release models in formulation development and quality control of parenteral depots
C Larsen, SW Larsen, H Jensen, A Yaghmur, J Østergaard
Expert opinion on drug delivery 6 (12), 1283-1295, 2009
Evaluation of argan oil for deep-fat frying
A Yaghmur, A Aserin, Y Mizrahi, A Nerd, N Garti
LWT-Food Science and Technology 34 (3), 124-130, 2001
Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions
A Spernath, A Yaghmur, A Aserin, RE Hoffman, N Garti
Journal of agricultural and food chemistry 51 (8), 2359-2364, 2003
Five-component food-grade microemulsions: structural characterization by SANS
L De Campo, A Yaghmur, N Garti, ME Leser, B Folmer, O Glatter
Journal of colloid and interface science 274 (1), 251-267, 2004
Self-assembly in monoelaidin aqueous dispersions: direct vesicles to cubosomes transition
A Yaghmur, P Laggner, M Almgren, M Rappolt
PLoS One 3 (11), e3747, 2008
Preparation of highly concentrated nanostructured dispersions of controlled size
S Salentinig, A Yaghmur, S Guillot, O Glatter
Journal of colloid and interface science 326 (1), 211-220, 2008
The role of calcium in membrane condensation and spontaneous curvature variations in model lipidic systems
A Yaghmur, B Sartori, M Rappolt
Physical Chemistry Chemical Physics 13 (8), 3115-3125, 2011
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