| Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition SM Shim, SH Yoo, CS Ra, YK Kim, JO Chung, SJ Lee Food Research International 45 (1), 204-210, 2012 | 83 | 2012 |
| Antioxidative, anti-inflammatory, and anticancer effects of purified flavonol glycosides and aglycones in green tea CS Rha, HW Jeong, S Park, S Lee, YS Jung, DO Kim Antioxidants 8 (8), 278, 2019 | 82 | 2019 |
| A brief history and spectroscopic analysis of soy isoflavones YS Jung, CS Rha, MY Baik, NI Baek, DO Kim Food Science and Biotechnology 29, 1605-1617, 2020 | 36 | 2020 |
| High-efficiency enzymatic production of α-isoquercitrin glucosides by amylosucrase from Deinococcus geothermalis CS Rha, JM Choi, YS Jung, ER Kim, MJ Ko, DH Seo, DO Kim, CS Park Enzyme and microbial technology 120, 84-90, 2019 | 27 | 2019 |
| Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis SW Jang, CH Cho, YS Jung, C Rha, TG Nam, DO Kim, YG Lee, NI Baek, ... PLoS One 13 (11), e0207466, 2018 | 27 | 2018 |
| Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation CS Rha, H Seong, YS Jung, D Jang, JG Kwak, DO Kim, NS Han International Journal of Molecular Sciences 20 (23), 5890, 2019 | 24 | 2019 |
| Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalis CS Rha, YS Jung, DH Seo, DO Kim, CS Park Enzyme and Microbial Technology, 109361, 2019 | 23 | 2019 |
| Treatment of Atopic Dermatitis Associated with Malassezia sympodialis by Green Tea Extracts Bath Therapy: A Pilot Study HK Kim, HK Chang, SY Baek, JO Chung, CS Rha, SY Kim, BJ Kim, ... Mycobiology 40 (2), 124-128, 2012 | 23 | 2012 |
| Characterization of Polycationic Amino Acids Fusion Systems for Ion‐Exchange Purification of Cyclodextrin Glycosyltransferase from Recombinant Escherichiacoli DH Kweon, DH Lee, NS Han, CS Rha, JH Seo Biotechnology progress 18 (2), 303-308, 2002 | 23 | 2002 |
| Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis ER Kim, CS Rha, YS Jung, JM Choi, GT Kim, DH Jung, TJ Kim, DH Seo, ... Food science and biotechnology 28, 165-174, 2019 | 20 | 2019 |
| Simple and Efficient Production of Highly Soluble Daidzin Glycosides by Amylosucrase from Deinococcus geothermalis CS Rha, ER Kim, YJ Kim, YS Jung, DO Kim, CS Park Journal of agricultural and food chemistry 67 (46), 12824-12832, 2019 | 19 | 2019 |
| Impact of bioconversion of gallated catechins and flavonol glycosides on bioaccessibility and intestinal cellular uptake of catechins EH Choi, CS Rha, SR Balusamy, DO Kim, SM Shim Journal of agricultural and food chemistry 67 (8), 2331-2339, 2019 | 18 | 2019 |
| Aqueous spray-dried green tea extract regulates body weight and epididymal fat accumulation in mice PJ Park, CW Kim, SY Cho, CS Rha, DB Seo, SJ Lee Korean Journal of Food Science and Technology 42 (1), 103-108, 2010 | 18 | 2010 |
| Enrichment of polyglucosylated isoflavones from soybean isoflavone aglycones using optimized amylosucrase transglycosylation YS Jung, YJ Kim, AT Kim, D Jang, MS Kim, DH Seo, TG Nam, CS Rha, ... Molecules 25 (1), 181, 2020 | 17 | 2020 |
| Production of cyclodextrin by poly-lysine fused Bacillus macerans cyclodextrin glycosyltransferase immobilized on cation exchanger CS Rha, DH Lee, SG Kim, WK Min, SG Byun, DH Kweon, NS Han, JH Seo Journal of Molecular Catalysis B: Enzymatic 34 (1-6), 39-43, 2005 | 17 | 2005 |
| Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation D Jang, YS Jung, H Seong, MS Kim, CS Rha, TG Nam, NS Han, DO Kim Journal of Agricultural and Food Chemistry 69 (20), 5764-5773, 2021 | 15 | 2021 |
| pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.) CH Cho, YS Jung, TG Nam, CS Rha, MJ Ko, D Jang, HS Kim, DO Kim Journal of food science 85 (3), 673-681, 2020 | 15 | 2020 |
| Food texture and rheology CH Lee, C Rha, PH Sherman by P. Sherman, Academic Press Inc., New York, NY, 245, 1979 | 14 | 1979 |
| Chemometric analysis of extracts and fractions from green, oxidized, and microbial fermented teas and their correlation to potential antioxidant and anticancer effects CS Rha, YS Jung, JD Lee, D Jang, MS Kim, MS Lee, YD Hong, DO Kim Antioxidants 9 (10), 1015, 2020 | 12 | 2020 |
| Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation SH Yoo, YE Lee, JO Chung, CS Rha, YD Hong, MY Park, SM Shim LWT 134, 110032, 2020 | 11 | 2020 |
Dae-Ok KimKyung Hee UniversityVerified email at khu.ac.kr
