| Introductory foods M Bennion, BM Scheule Prentice Hall, 2009 | 343* | 2009 |
| Gender Differences in Food Preferences of School‐Aged Children and Adolescents NL Caine‐Bish, B Scheule Journal of School Health 79 (11), 532-540, 2009 | 207 | 2009 |
| Food safety education: health professionals’ knowledge and assessment of WIC client needs B Scheule Journal of the American Dietetic Association 104 (5), 799-803, 2004 | 43 | 2004 |
| Food-safety educational goals for dietetics and hospitality students B Scheule Journal of the American Dietetic Association 100 (8), 919-927, 2000 | 42 | 2000 |
| From farm to fork: critical control points for food safety B Scheule, J Sneed Journal of nutrition in recipe & menu development 3 (2), 3-23, 2001 | 34 | 2001 |
| Teaching leadership in hospitality management programs: A model for learning from leaders B Scheule, J Sneed Journal of Hospitality & Tourism Education 13 (2), 35-38, 2001 | 32 | 2001 |
| Food preferences of school age children and adolescents in an Ohio school district N Caine-Bish, B Scheule The Journal of Child Nutrition and Management 31, 1-15, 2007 | 23 | 2007 |
| P25: Does plate size effect portion sizes when children self-select food and drink? N Caine-Bish, L Feiber, KL Gordon, B Scheule Journal of Nutrition Education and Behavior 39 (4), S114-S115, 2007 | 8 | 2007 |
| College students’ health attitudes, perceptions of restaurant menu items, and purchase intentions M Powers, B Scheule, A Israeli, K Gordon Journal of Foodservice Business Research 20 (4), 464-488, 2017 | 7 | 2017 |
| Introductory Foods B Scheule, M Bennion | 6 | 2015 |
| Evaluation of the coordinated undergraduate program in dietetics at Kansas State University BME Scheule | 6 | 1985 |
| A comparison of the food safety knowledge and attitudes of hospitality and dietetic students B Scheule Journal of Hospitality & Tourism Education 14 (3), 42-50, 2002 | 3 | 2002 |
| Implementing Nutrition Integrity in Child Nutrition Programs: Implications for Dietetic Practitioners and Educators J Sneed, B Scheule, MB Gregoire Topics in Clinical Nutrition 15 (1), 1-9, 1999 | 1 | 1999 |
| Introductory Foods B Scheule, A Fry | | 2020 |
| Does Presence of the Child in the Same Room Affect Food Self-selection and Portion of Parents? N Caine-Bish, S Knight, K Gordon, B Scheule Journal of Nutrition Education and Behavior 42 (4), S87-S88, 2010 | | 2010 |
| Introductory Foods BS Marion Bennion | | 2010 |
| Evaluation of the use of the Keys to Excellence: Standards of Practice for Nutrition Integrity J Sneed, B Scheule Journal of child nutrition & management 23 (2), 1999 | | 1999 |
