| Inhibitory effects of naringenin on tumor growth in human cancer cell lines and sarcoma S-180-implanted mice S Kanno, A Tomizawa, T Hiura, Y Osanai, A Shouji, M Ujibe, T Ohtake, ... Biological and Pharmaceutical Bulletin 28 (3), 527-530, 2005 | 313 | 2005 |
| Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis HD Paik, SS Bae, SH Park, JG Pan Journal of Industrial Microbiology and Biotechnology 19, 294-298, 1997 | 187 | 1997 |
| Acacetin-induced apoptosis of human breast cancer MCF-7 cells involves caspase cascade, mitochondria-mediated death signaling and SAPK/JNK1/2-c-Jun activation HY Shim, JH Park, HD Paik, SY Nah, DSHL Kim, YS Han Molecules and cells 24 (1), 95-104, 2007 | 170 | 2007 |
| Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles LH Yu, ES Lee, JY Jeong, HD Paik, JH Choi, CJ Kim Meat science 71 (2), 375-382, 2005 | 168 | 2005 |
| Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi NK Lee, KJ Han, SH Son, SJ Eom, SK Lee, HD Paik LWT-Food Science and Technology 64 (2), 1036-1041, 2015 | 148 | 2015 |
| Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus KH Lee, KD Jun, WS Kim, HD Paik Letters in Applied Microbiology 32 (3), 146-151, 2001 | 134 | 2001 |
| Improved functional characteristics of whey protein hydrolysates in food industry RKC Jeewanthi, NK Lee, HD Paik Korean journal for food science of animal resources 35 (3), 350, 2015 | 131 | 2015 |
| Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging film YM Kim, HD Paik, DS Lee Journal of the Science of Food and Agriculture 82 (9), 998-1002, 2002 | 131 | 2002 |
| Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees YS Choi, KS Park, HW Kim, KE Hwang, DH Song, MS Choi, SY Lee, ... Meat Science 93 (3), 652-658, 2013 | 122 | 2013 |
| Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal NK Lee, HD Paik Food Microbiology 18 (1), 17-24, 2001 | 111 | 2001 |
| Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage MA Lee, DJ Han, JY Jeong, JH Choi, YS Choi, HY Kim, HD Paik, CJ Kim Meat Science 80 (3), 708-714, 2008 | 109 | 2008 |
| Growth performance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics BK An, BL Cho, SJ You, HD Paik, HI Chang, SW Kim, CW Yun, CW Kang Asian-Australasian Journal of Animal Sciences 21 (7), 1027-1032, 2008 | 108 | 2008 |
| Effects of dietary fiber from rice bran on the quality characteristics of emulsion-type sausages YS Choi, JY Jeong, JH Choi, DJ Han, HY Kim, MA Lee, HW Kim, HD Paik, ... Food Science of Animal Resources 28 (1), 14-20, 2008 | 108 | 2008 |
| Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters NK Lee, SY Kim, KJ Han, SJ Eom, HD Paik LWT-Food Science and Technology 58 (1), 130-134, 2014 | 105 | 2014 |
| Optimization of replacing pork meat with yellow worm (Tenebrio molitor L.) for frankfurters YS Choi, TK Kim, HD Choi, JD Park, JM Sung, KH Jeon, HD Paik, YB Kim Korean journal for food science of animal resources 37 (5), 617, 2017 | 103 | 2017 |
| Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities SH Son, HL Jeon, EB Jeon, NK Lee, YS Park, DK Kang, HD Paik LWT-Food Science and Technology 85, 181-186, 2017 | 100 | 2017 |
| Roles of chloro compound in homogeneous [Cr (2-ethylhexanoate) 3/2, 5-dimethylpyrrole/triethylaluminum/chloro compound] catalyst system for ethylene trimerization Y Yang, H Kim, J Lee, H Paik, HG Jang Applied Catalysis A: General 193 (1-2), 29-38, 2000 | 100 | 2000 |
| Effects of pork/beef levels and various casings on quality properties of semi-dried jerky JH Choi, JY Jeong, DJ Han, YS Choi, HY Kim, MA Lee, ES Lee, HD Paik, ... Meat Science 80 (2), 278-286, 2008 | 99 | 2008 |
| Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7 JY Chang, HJ Lee, HC Chang Journal of applied microbiology 103 (6), 2504-2515, 2007 | 98 | 2007 |
| Purification and Characterization of the FibrinolyticEnzyme Produced by Bacillus subtilis KCK-7 from Chungkookjang SIK LEE, S Heo, SOOY KIM, HH LEE, TAEJ KWON Journal of microbiology and biotechnology 14 (4), 829-835, 2004 | 98 | 2004 |
