| Subcritical water extraction of flavonol quercetin from onion skin MJ Ko, CI Cheigh, SW Cho, MS Chung Journal of Food Engineering 102 (4), 327-333, 2011 | 263 | 2011 |
| Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi CI Cheigh, HJ Choi, H Park, SB Kim, MC Kook, TS Kim, JK Hwang, ... Journal of Biotechnology 95 (3), 225-235, 2002 | 261 | 2002 |
| Nisin biosynthesis and its properties CI Cheigh, YR Pyun Biotechnology letters 27, 1641-1648, 2005 | 217 | 2005 |
| Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water CI Cheigh, EY Chung, MS Chung Journal of Food Engineering 110 (3), 472-477, 2012 | 193 | 2012 |
| Antagonism of Helicobacter pylori by bacteriocins of lactic acid bacteria TS Kim, JW Hur, MA Yu, CI Cheigh, KN Kim, JK Hwang, YR Pyun Journal of food protection 66 (1), 3-12, 2003 | 190 | 2003 |
| Relationship analysis between flavonoids structure and subcritical water extraction (SWE) MJ Ko, CI Cheigh, MS Chung Food chemistry 143, 147-155, 2014 | 189 | 2014 |
| Comparison of intense pulsed light-and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157: H7 CI Cheigh, MH Park, MS Chung, JK Shin, YS Park Food Control 25 (2), 654-659, 2012 | 158 | 2012 |
| Production of a nisin‐like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi HJ Choi, CI Cheigh, SB Kim, YR Pyun Journal of Applied Microbiology 88 (4), 563-571, 2000 | 156 | 2000 |
| Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. HJ Choi, CI Cheigh, SB Kim, JC Lee, DW Lee, SW Choi, JM Park, ... International Journal of Systematic and Evolutionary Microbiology 52 (2 …, 2002 | 146 | 2002 |
| Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh SB Kim, DW Lee, CI Cheigh, EA Choe, SJ Lee, YH Hong, HJ Choi, ... Journal of Industrial Microbiology and Biotechnology 33 (6), 436-444, 2006 | 119 | 2006 |
| Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment MS Choi, CI Cheigh, EA Jeong, JK Shin, MS Chung Journal of Food Engineering 97 (4), 504-509, 2010 | 109 | 2010 |
| Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods CI Cheigh, HJ Hwang, MS Chung Food Research International 54 (1), 745-752, 2013 | 100 | 2013 |
| Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols CI Cheigh, SY Yoo, MJ Ko, PS Chang, MS Chung Food chemistry 168, 21-26, 2015 | 79 | 2015 |
| Enhanced Production of -Aminobutyric Acid Using Rice Bran Extracts by Lactobacillus sakei B2-16 MC Kook, MJ Seo, CI Cheigh, YR Pyun, SC Cho, H Park Journal of Microbiology and Biotechnology 20 (4), 763-766, 2010 | 76 | 2010 |
| Enhanced nisin production by increasing genes involved in nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164 CI Cheigh, H Park, HJ Choi, YR Pyun Biotechnology letters 27, 155-160, 2005 | 68 | 2005 |
| Production of d-tagatose at high temperatures using immobilized Escherichia coli cells expressing l-arabinose isomerase from Thermotoga neapolitana YH Hong, DW Lee, SJ Lee, EA Choe, SB Kim, YH Lee, CI Cheigh, ... Biotechnology letters 29, 569-574, 2007 | 61 | 2007 |
| Simple one-step purification of nisin Z from unclarified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatography CI Cheigh, MC Kook, SB Kim, YH Hong, YR Pyun Biotechnology letters 26, 1341-1345, 2004 | 61 | 2004 |
| Enhancement of γ-amminobutyric acid production by Lactobacillus sakei B2–16 expressing glutamate decarboxylase from Lactobacillus plantarum ATCC 14917 MC Kook, MJ Seo, CI Cheigh, SJ Lee, YR Pyun, H Park Journal of the Korean Society for Applied Biological Chemistry 53, 816-820, 2010 | 50 | 2010 |
| Relationship between optical properties of beverages and microbial inactivation by intense pulsed light HJ Hwang, CI Cheigh, MS Chung Innovative Food Science & Emerging Technologies 31, 91-96, 2015 | 48 | 2015 |
| Optimization of subcritical water extraction of flavanols from green tea leaves MJ Ko, CI Cheigh, MS Chung Journal of agricultural and food chemistry 62 (28), 6828-6833, 2014 | 40 | 2014 |
