| Advances and future prospects of enzyme‐based biofilm prevention approaches in the food industry S Nahar, MFR Mizan, AJ Ha, SD Ha Comprehensive Reviews in Food Science and Food Safety 17 (6), 1484-1502, 2018 | 117 | 2018 |
| Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC … MI Hossain, MFR Mizan, M Ashrafudoulla, S Nahar, HJ Joo, IK Jahid, ... LWT 118, 108864, 2020 | 76 | 2020 |
| Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression PK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ... Poultry Science 100 (7), 101209, 2021 | 74 | 2021 |
| Isolation, identification, and characterization of Aeromonas hydrophila from juvenile farmed pangasius (Pangasianodon hypophthalmus) S Nahar, MM Rahman, GU Ahmed, MAR Faruk International Journal of Fisheries and Aquatic Studies 4 (4), 52-60, 2016 | 52 | 2016 |
| Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water PK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ... Food Control 128, 108179, 2021 | 49 | 2021 |
| Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials SH Toushik, K Kim, M Ashrafudoulla, MFR Mizan, PK Roy, S Nahar, Y Kim, ... Food Control 129, 108276, 2021 | 38 | 2021 |
| Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression YK Kim, PK Roy, M Ashrafudoulla, S Nahar, SH Toushik, MI Hossain, ... Food Control 137, 108964, 2022 | 33 | 2022 |
| Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli S Nahar, HL Jeong, Y Kim, AJ Ha, PK Roy, SH Park, M Ashrafudoulla, ... Food Research International 147, 110461, 2021 | 28 | 2021 |
| Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood M Ashrafudoulla, KW Na, MI Hossain, MFR Mizan, S Nahar, SH Toushik, ... Marine Pollution Bulletin 172, 112927, 2021 | 26 | 2021 |
| Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model MI Hossain, K Kim, MFR Mizan, SH Toushik, M Ashrafudoulla, PK Roy, ... Journal of Dairy Science 104 (6), 6516-6534, 2021 | 26 | 2021 |
| Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces S Nahar, AJ Ha, KH Byun, MI Hossain, MFR Mizan, SD Ha International Journal of Food Microbiology 336, 108897, 2021 | 26 | 2021 |
| Lichen-Associated Bacterium, a Novel Bioresource of Polyhydroxyalkanoate (PHA) Production and Simultaneous Degradation of Naphthalene and Anthracene S Nahar, MH Jeong, JS Hur Journal of microbiology and biotechnology 29 (1), 79-90, 2019 | 20 | 2019 |
| Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry AGMS Uddin Mahamud, S Nahar, M Ashrafudoulla, SH Park, SD Ha Critical reviews in food science and nutrition 64 (6), 1736-1763, 2024 | 13 | 2024 |
| Pernicious attitude of microbial biofilms in agri-farm industries: Acquisitions and challenges of existing antibiofilm approaches SH Toushik, A Roy, M Alam, UH Rahman, NK Nath, S Nahar, B Matubber, ... Microorganisms 10 (12), 2348, 2022 | 10 | 2022 |
| Challenges and opportunities of non-conventional technologies concerning food safety M Ashrafudoulla, MSI Ulrich, SH Toushik, S Nahar, PK Roy, FR Mizan, ... World's Poultry Science Journal 79 (1), 3-26, 2023 | 9 | 2023 |
| Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin S Nahar, HL Jeong, AJ Cho, JH Park, S Han, Y Kim, SH Park, SD Ha Food Microbiology 104, 103997, 2022 | 9 | 2022 |
| Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis AJ Ha, LGS Perez, TJ Kim, MFR Mizan, S Nahar, SH Park, HS Chun, ... Poultry Science 100 (3), 100961, 2021 | 6 | 2021 |
| Synergistic antibacterial effect of DNase I and eugenol against Salmonella Enteritidis biofilm on smoked duck and food contact surfaces Y Kim, S Nahar, AJ Cho, AGMSU Mahamud, SH Park, SD Ha Food Control 150, 109764, 2023 | 4 | 2023 |
| Paenibacillus limicola sp. nov., isolated from tidal flat sediment S Nahar, CJ Cha International Journal of Systematic and Evolutionary Microbiology 68 (1 …, 2018 | 3 | 2018 |
| Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces M Ashrafudoulla, SIU Mevo, M Song, MAH Chowdhury, S Shaila, DH Kim, ... Journal of Food Science 88 (9), 3935-3955, 2023 | 2 | 2023 |
Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang UniversityVerified email at cau.ac.kr
