| Food deserts and the causes of nutritional inequality H Allcott, R Diamond, JP Dubé, J Handbury, I Rahkovsky, M Schnell The Quarterly Journal of Economics 134 (4), 1793-1844, 2019 | 463 | 2019 |
| America's eating habits: food away from home. MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... | 241 | 2018 |
| What drives nutritional disparities? Retail access and food purchases across the socioeconomic spectrum J Handbury, I Rahkovsky, M Schnell National Bureau of Economic Research, 2015 | 148* | 2015 |
| Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes I Rahkovsky, BH Lin, CTJ Lin, JY Lee Food Policy 43, 100-107, 2013 | 91 | 2013 |
| Food choices and store proximity I Rahkovsky, S Snyder | 59 | 2015 |
| Food prices and blood cholesterol I Rahkovsky, CA Gregory Economics & Human Biology 11 (1), 95-107, 2013 | 53 | 2013 |
| Economic costs and benefits of healthy eating TD Anekwe, I Rahkovsky Current Obesity Reports 2, 225-234, 2013 | 44 | 2013 |
| Recent evidence on the effects of food store access on food choice and diet quality M Ver Ploeg, I Rahkovsky Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2016 | 37 | 2016 |
| The association between food prices and the blood glucose level of US adults with type 2 diabetes TD Anekwe, I Rahkovsky American Journal of Public Health 108 (S6), S475-S482, 2018 | 34 | 2018 |
| Did revisions to the WIC program affect household expenditures on whole grains? M Oh, HH Jensen, I Rahkovsky Applied Economic Perspectives and Policy 38 (4), ppw020, 2016 | 32 | 2016 |
| Consumers balance time and money in purchasing convenience foods I Rahkovsky, Y Jo, A Carlson | 30 | 2018 |
| New food choices free of trans fats better align US diets with health recommendations I Rahkovsky, S Martinez, F Kuchler | 29 | 2012 |
| Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals BH Lin, D Dong, A Carlson, I Rahkovsky Food Policy 68, 77-88, 2017 | 16 | 2017 |
| Consumers’ use of nutrition information when eating out C Gregory, IM Rahkovsky, T Anekwe USDA-ERS Economic Information Bulletin, 2014 | 15 | 2014 |
| What drives nutritional disparities J Handbury, I Rahkovsky, M Schnell Retail access and food purchases across the socioeconomic spectrum, 2015 | 11 | 2015 |
| Chronic disease, prescription medications, and food purchases I Rahkovsky, T Anekwe, C Gregory American Journal of Health Promotion 32 (4), 916-924, 2018 | 6 | 2018 |
| Higher incomes and greater time constraints lead to purchasing more convenience foods I Rahkovsky, Y Jo Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2018 | 5 | 2018 |
| Simulating the potential effects of a shelf-tag nutrition information program and pricing on diet quality associated with ready-to-eat cereals BH Lin, J Guthrie, I Rahkovsky, CT Lin, JY Lee International Food and Agribusiness Management Review 17, 7-24, 2014 | 4 | 2014 |
| Calorie labeling on restaurant menus—Who Is likely to use it? C Gregory, I Rahkovsky, T Anekwe Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2014 | 4 | 2014 |
| Structure and Food Price Inflation I Rahkovsky, R Volpe Journal of Agricultural & Food Industrial Organization 16 (1), 20170004, 2018 | 3 | 2018 |
