| Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years D Ocakoglu, F Tokatli, B Ozen, F Korel Food Chemistry 113 (2), 401-410, 2009 | 168 | 2009 |
| Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens D Alkan, A Yemenicioğlu Food Hydrocolloids 55, 1-10, 2016 | 102 | 2016 |
| Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films D Alkan, LY Aydemir, I Arcan, H Yavuzdurmaz, HI Atabay, C Ceylan, ... Journal of agricultural and food chemistry 59 (20), 11003-11010, 2011 | 101 | 2011 |
| Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated … D Boyacı, G Iorio, GS Sozbilen, D Alkan, S Trabattoni, F Pucillo, S Farris, ... Food Packaging and Shelf Life 20, 100316, 2019 | 56 | 2019 |
| Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey D Alkan, F Tokatli, B Ozen Journal of the American Oil Chemists' Society 89 (2), 261-268, 2012 | 54 | 2012 |
| Cellulose nanocrystals from lignocellulosic raw materials, for oxygen barrier coatings on food packaging films R Rampazzo, D Alkan, S Gazzotti, MA Ortenzi, G Piva, L Piergiovanni Packaging Technology and Science 30 (10), 645-661, 2017 | 43 | 2017 |
| Çimlendirilmiş bazı tahıl ve baklagillerin kimyasal özellikleri ve çimlendirmeyle açığa çıkan biyoaktif bileşenlerin sağlık üzerine etkileri AS Şenlik, D Alkan Akademik Gıda 19 (2), 198-207, 2021 | 7 | 2021 |
| Yüksek doz A, D, E ve K vitamini uygulamalarının prematüre komplikasyonları üzerine etkisi B Akçay, D Alkan Hacettepe University Faculty of Health Sciences Journal 8 (1), 134-147, 2021 | 1 | 2021 |
| Sensory evaluation of bread, rice pudding and cake incorporating germinated cereal and legume flour S Aksu, D Alkan Food and Health 10 (2), 138-148, 2024 | | 2024 |
| Designing of texture modified fruit juices using food hydrocolloids: Storage influence on viscosity B Akçay, D Alkan Heliyon 9 (11), 2023 | | 2023 |
| Improving the nutritional quality of cereals and legumes by germination. AS Şenlik, D Alkan Czech Journal of Food Sciences 41 (5), 2023 | | 2023 |
| Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens D Alkan, A Yemenicioğlu XXX International Horticultural Congress IHC2018: International Symposium on …, 2018 | | 2018 |
| Carboxylated-Cellulose Nanocrystals Produced from Lignocellulosic Sources and Used as Barrier Coating for PET Films D Alkan, R Rampazzo, G Piva, E Mascheroni VII Shelf life international meeting, 2015 | | 2015 |
| Improving the ductility of steel I-beams through the use of glass fiber reinforced polymers OÖ Eğilmez, D Alkan, T Özdemir Structural Stability Research Council-Annual Stability Conference, SSRC 2010, 2010 | | 2010 |
| Food Packaging and Shelf Life D Boyacı, G Iorio, GS Sozbilen, D Alkan, S Trabattoni, F Pucillo, S Farris, ... | | |
