| Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding TTB Tran, KJ Shelat, D Tang, E Li, RG Gilbert, J Hasjim Journal of agricultural and food chemistry 59 (8), 3964-3973, 2011 | 182 | 2011 |
| Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies P Comino, K Shelat, H Collins, J Lahnstein, MJ Gidley Journal of Agricultural and Food Chemistry 61 (49), 12111-12122, 2013 | 83 | 2013 |
| Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition KJ Shelat, F Vilaplana, TM Nicholson, KH Wong, MJ Gidley, RG Gilbert Carbohydrate Polymers 82 (1), 46-53, 2010 | 71 | 2010 |
| Tribology of swollen starch granule suspensions from maize and potato B Zhang, N Selway, KJ Shelat, S Dhital, JR Stokes, MJ Gidley Carbohydrate polymers 155, 128-135, 2017 | 62 | 2017 |
| Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestion KJ Shelat, F Vilaplana, TM Nicholson, MJ Gidley, RG Gilbert Carbohydrate polymers 86 (4), 1732-1738, 2011 | 56 | 2011 |
| Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet KJ Shelat, T Nicholson, BM Flanagan, D Zhang, BA Williams, MJ Gidley Food Hydrocolloids 44, 300-308, 2015 | 39 | 2015 |
| Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers P Gunness, BM Flanagan, K Shelat, RG Gilbert, MJ Gidley Food chemistry 134 (4), 2007-2013, 2012 | 38 | 2012 |
| Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes S Dhital, KJ Shelat, AK Shrestha, MJ Gidley Carbohydrate polymers 93 (2), 365-373, 2013 | 32 | 2013 |
| Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions KJ Shelat, OQ Adiamo, SM Olarte Mantilla, HE Smyth, U Tinggi, S Hickey, ... Foods 8 (10), 482, 2019 | 25 | 2019 |
| Design, development and characterization of synthetic Bruch’s membranes DC Surrao, U Greferath, YQ Chau, SJ Skabo, M Huynh, KJ Shelat, ... Acta Biomaterialia 64, 357-376, 2017 | 22 | 2017 |
| A Nanoporous Cytochrome c Film with Highly Ordered Porous Structure for Sensing of Toxic Vapors G Lawrence, P Kalimuthu, M Benzigar, KJ Shelat, KS Lakhi, DH Park, Q Ji, ... Advanced Materials 29 (42), 1702295, 2017 | 22 | 2017 |
| Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract DY Low, AM Pluschke, WJJ Gerrits, D Zhang, KJ Shelat, MJ Gidley, ... Food hydrocolloids 104, 105739, 2020 | 20 | 2020 |
| Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars F Al-Asmari, N Nirmal, M Chaliha, D Williams, R Mereddy, K Shelat, ... Food chemistry 221, 644-649, 2017 | 16 | 2017 |
| Interfacial interaction and morphology of EVOH and ionomer blends by scanning thermal microscopy and its correlation with barrier characteristics KJ Shelat, NK Dutta, NR Choudhury Langmuir 24 (10), 5464-5473, 2008 | 15 | 2008 |
| Design, development and in vitro evaluation of synthetic scaffolds for retinal tissue engineering D Surrao, S Skabo, YQ Chau, IJ Limnios, K Shelat, Q Liu Front Bioeng Biotechnol 4, 2016 | 3 | 2016 |
| Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid … KJ Shelat, OQ Adiamo, SMO Mantilla, HE Smyth, U Tinggi, S Hickey, ... Foods 10 (3), 650, 2021 | 2 | 2021 |
| Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions (vol 8, 482, 2019) KJ Shelat, OQ Adiamo, SMO Mantilla, HE Smyth, U Tinggi, S Hickey, ... FOODS 10 (3), 2021 | | 2021 |
| Effect of Postharvest Cool Storage on Carotenoid Content of Zeaxanthin Biofortified and Standard Yellow Sweet Corn P Calvo, K Shelat, Y Sultanbawa, T O'Hare Frontiers, 2017 | | 2017 |
| Value added nutritionally rich products from Australian wattle seeds (Acacia species) Y Sultanbawa, K Shelat, D Cross, S Olarte Mantilla, H Smyth Frontiers, 2017 | | 2017 |
| In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms M Chaliha, K Shelat, C Fernando, D Williams, H Smyth, Y Sultanbawa Book of poster abstracts. TropAg2017, International Tropical Agriculture …, 2017 | | 2017 |
