| Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic … SA Kim, MS Rhee Food control 60, 447-454, 2016 | 168 | 2016 |
| Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157: H7 SA Kim, MS Rhee Applied and environmental microbiology 79 (21), 6552-6560, 2013 | 121 | 2013 |
| Prebiotics and the poultry gastrointestinal tract microbiome SC Ricke, SI Lee, SA Kim, SH Park, Z Shi Poultry science 99 (2), 670-677, 2020 | 114 | 2020 |
| Assessment of chicken carcass microbiome responses during processing in the presence of commercial antimicrobials using a next generation sequencing approach SA Kim, SH Park, SI Lee, CM Owens, SC Ricke Scientific reports 7, 2017 | 101 | 2017 |
| Bactericidal effects of triclosan in soap both in vitro and in vivo SA Kim, H Moon, K Lee, MS Rhee Journal of antimicrobial Chemotherapy 70 (12), 3345-3352, 2015 | 82 | 2015 |
| Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide YY Bae, HJ Lee, SA Kim, MS Rhee International Journal of Food Microbiology 136 (1), 95-100, 2009 | 82 | 2009 |
| Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract SA Kim, MJ Jang, SY Kim, Y Yang, HO Pavlidis, SC Ricke Frontiers in microbiology 10, 91, 2019 | 76 | 2019 |
| Microbial contamination of food products consumed by infants and babies in Korea SA Kim, SW Oh, YM Lee, JY Imm, IG Hwang, DH Kang, MS Rhee Letters in applied microbiology 53 (5), 532-538, 2011 | 67 | 2011 |
| Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice SA Kim, MS Rhee Food microbiology 49, 166-172, 2015 | 60 | 2015 |
| New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium … MJ Choi, SA Kim, NY Lee, MS Rhee International journal of food microbiology 166 (3), 499-507, 2013 | 59 | 2013 |
| Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution YM Choi, HJ Park, HI Jang, SA Kim, JY Imm, IG Hwang, MS Rhee Research in Veterinary Science 94 (3), 413-418, 2013 | 59 | 2013 |
| Survival of foodborne pathogens (Escherichia coli O157: H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to … TJ Cho, NH Kim, SA Kim, JH Song, MS Rhee International journal of food microbiology 238, 50-55, 2016 | 57 | 2016 |
| Salmonella cold stress response: mechanisms and occurrence in foods SC Ricke, TM Dawoud, SA Kim, SH Park, YM Kwon Advances in applied microbiology 104, 1-38, 2018 | 52 | 2018 |
| Microbiome profiles of commercial broilers through evisceration and immersion chilling during poultry slaughter and the identification of potential indicator microorganisms JA Handley, SH Park, SA Kim, SC Ricke Frontiers in Microbiology 9, 345, 2018 | 50 | 2018 |
| Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout … SA Kim, OM Kim, MS Rhee Letters in applied microbiology 56 (1), 30-36, 2013 | 50 | 2013 |
| Molecular‐based identification and detection of Salmonella in food production systems: current perspectives SC Ricke, SA Kim, Z Shi, SH Park Journal of applied microbiology 125 (2), 313-327, 2018 | 47 | 2018 |
| The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review TM Dawoud, ML Davis, SH Park, SA Kim, YM Kwon, N Jarvis, CA O’Bryan, ... Frontiers in veterinary science 4, 93, 2017 | 44 | 2017 |
| Recent advances in the application of antibacterial complexes using essential oils TJ Cho, SM Park, H Yu, GH Seo, HW Kim, SA Kim, MS Rhee Molecules 25 (7), 1752, 2020 | 41 | 2020 |
| Survival of foodborne pathogenic bacteria (Bacillus cereus, Escherichia coli O157: H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria … SA Kim, NH Kim, SH Lee, IG Hwang, MS Rhee Journal of food protection 77 (3), 419-426, 2014 | 38 | 2014 |
| Temperature increase of foods in car trunk and the potential hazard for microbial growth SA Kim, SJ Yun, SH Lee, IG Hwang, MS Rhee Food control 29 (1), 66-70, 2013 | 38 | 2013 |
