| Applications of various natural pigments to a plant-based meat analog KK Ryu, YK Kang, E Jeong, Y Baek, KY Lee, HG Lee LWT 174, 114431, 2023 | 30 | 2023 |
| Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability Y Baek, E Jeong, HG Lee Colloids and Surfaces B: Biointerfaces 224, 113205, 2023 | 25 | 2023 |
| Black soybean and adzuki bean extracts lower blood pressure by modulating the renin-angiotensin system in spontaneously hypertensive rats E Jeong, SY Park, YS Yang, YJ Baek, DM Yun, HJ Kim, GW Go, HG Lee Foods 10 (7), 1571, 2021 | 22 | 2021 |
| Finger millet ethanol extracts prevent hypertension by inhibiting the angiotensin-converting enzyme level and enhancing the antioxidant capacity in spontaneously hypertensive rats SY Park, E Jeong, YS Yang, HJ Kim, G Go, HG Lee Antioxidants 10 (11), 1766, 2021 | 9 | 2021 |
| Effect of modified casein to whey protein ratio on dispersion stability, protein quality and body composition in rats E Jeong, GR Park, J Kim, SY Yun, JY Imm, HG Lee Food Science of Animal Resources 41 (5), 855, 2021 | 8 | 2021 |
| Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties GR Lee, Y Baek, E Jeong, HG Lee Food Hydrocolloids 152, 109892, 2024 | 7 | 2024 |
| Whey proteins-fortified milk with adjusted casein to whey proteins ratio improved muscle strength and endurance exercise capacity without lean mass accretion in rats E Jeong, GR Park, J Kim, Y Baek, G Go, HG Lee Foods 11 (4), 574, 2022 | 6 | 2022 |
| Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability DH Kim, E Jeong, Y Baek, HG Lee LWT 181, 114738, 2023 | 5 | 2023 |
| Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice E Jeong, SK Dhungana, YS Yang, Y Baek, JH Seo, BK Kang, CS Jung, ... Evidence-Based Complementary and Alternative Medicine 2023, 2023 | 4 | 2023 |
| Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage DJ Shin, E Elbegbayar, Y Baek, E Jeong, KY Lee, K Kang, KW Lee, ... Journal of Food Measurement and Characterization 17, 3264-3271, 2023 | 4 | 2023 |
| Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells S Jung, E Jeong, Y Baek, SI Han, G Go, HG Lee Food Science and Biotechnology 32 (5), 705-712, 2023 | 3 | 2023 |
| Quality and functional characteristics of tofu prepared rapidly from soybeans dried after soaking in water IB Han, SH Cha, WH Park, SB Park, SL Bak, E Jeong, S Jung, TK Woo, ... Journal of Food Processing and Preservation 46 (2), e16232, 2022 | 3 | 2022 |
| Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity Y Kim, Y Baek, E Jeong, HG Lee Colloids and Surfaces B: Biointerfaces 234, 113723, 2024 | 2 | 2024 |
| Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats J Kim, E Jeong, Y Baek, G Go, HG Lee Food Science and Biotechnology 32 (3), 381-388, 2023 | 2 | 2023 |
| Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana) B Han, SY Park, E Jeong, Y Baek, J Lee, HJ Kim, HG Lee Plant Foods for Human Nutrition 79, 482-488, 2024 | 1 | 2024 |
| Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats E Jeong, D Yun, Y Baek, HJ Kim, HG Lee Scientific Reports 14 (1), 803, 2024 | 1 | 2024 |
| Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats B Han, E Jeong, A Han, Y Baek, HJ Kim, HG Lee Journal of Food Biochemistry 2023, 2023 | 1 | 2023 |
| Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs YK Kang, E Jeong, Y Baek, KY Lee, HG Lee Food Chemistry 461, 140885, 2024 | | 2024 |
| 에멀젼 함유 알지네이트 겔의 형태 변형이 온도감응성 향 방출 특성 및 식물성 육류 대체품의 적용성에 미치는 효과 김민석， 백유진， 정은우， 이수진， 이현규 한국식품과학회지 56 (4), 491-498, 2024 | | 2024 |
| Development of a novel fat reduction system with quercetin-loaded annealed wheat starch for enhanced emulsifying and oxidative stability in low-fat mayonnaise Y Dan, Y Baek, E Jeong, HG Lee Journal of Food Engineering 364, 111812, 2024 | | 2024 |
