‪Dohyung Bang‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	28	19
h-index	2	2
i10-index	2	1

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201720182019202020212022202320244 5 1 1 3 12 2

Co-authors

SooCheong (Shawn) Jang, Ph.D.Professor, School of Hospitality and Tourism Management, Purdue University, USAVerified email at purdue.edu

Dohyung Bang

Dohyung Bang

Doctoral student of HTM, Purdue University

Verified email at purdue.edu - Homepage

Hospitality Business Analytics Platform Economy Productivity Analysis Online Reviewer Behavior


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The segmentation of customers dining out: an application of Latent Class Analysis (LCA) C KYUWAN, D Bang Journal of Tourism Sciences 41 (4), 131-149, 2017	14	2017
Does Michelin effect exist? An empirical study on the effects of Michelin stars D Bang, K Choi, AJ Kim International Journal of Contemporary Hospitality Management 34 (6), 2298-2319, 2022	13	2022
Are franchise royalty fees related to franchisors’ support of franchisees? Evidence from the restaurant industry D Bang, K Choi, SCS Jang International Journal of Hospitality Management 114, 103555, 2023	1	2023
Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties D Bang, SCS Jang International Journal of Hospitality Management 120, 103769, 2024		2024
THE EFFECT OF RESTAURANT PLATFORM ENDORSEMENTS ON CUSTOMERS’ATTITUDES: A BIG DATA-BASED QUASI-EXPERIMENTAL APPROACH D Bang, SCS Jang Global Marketing Conference, 935-935, 2023		2023

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