| NOX emissions of compression ignition engines fueled with various biodiesel blends: A review FS Mirhashemi, H Sadrnia Journal of the Energy Institute 93 (1), 129-151, 2020 | 167 | 2020 |
| Identification of nine Iranian wheat seed varieties by textural analysis with image processing A Pourreza, H Pourreza, MH Abbaspour-Fard, H Sadrnia Computers and electronics in agriculture 83, 102-108, 2012 | 159 | 2012 |
| Classification and analysis of fruit shapes in long type watermelon using image processing H Sadrnia, A Rajabipour, A Jafary, A Javadi, Y Mostofi Int. J. Agric. Biol 1 (9), 68-70, 2007 | 108 | 2007 |
| Energy and exergy analyses of a diesel engine fueled with diesel, biodiesel-diesel blend and gasoline fumigation M Hoseinpour, H Sadrnia, M Tabasizadeh, B Ghobadian Energy 141, 2408-2420, 2017 | 97 | 2017 |
| Internal bruising prediction in watermelon compression using nonlinear models H Sadrnia, A Rajabipour, A Jafari, A Javadi, Y Mostofi, J Kafashan, ... Journal of food engineering 86 (2), 272-280, 2008 | 90 | 2008 |
| Application of modal analysis to the watermelon through finite element modeling for use in ripeness assessment R Abbaszadeh, A Rajabipour, H Sadrnia, MJ Mahjoob, M Delshad, ... Journal of Food Engineering 127, 80-84, 2014 | 60 | 2014 |
| Spectral method for simulating 3D heat and mass transfer during drying of apple slices A Pasban, H Sadrnia, M Mohebbi, SA Shahidi Journal of Food Engineering 212, 201-212, 2017 | 57 | 2017 |
| FEM-based simulation of the mechanical behavior of grapefruit under compressive loading SHM Ashtiani, H Sadrnia, H Mohammadinezhad, MH Aghkhani, ... Scientia Horticulturae 245, 39-46, 2019 | 45 | 2019 |
| Mass modeling of cantaloupe based on geometric attributes: A case study for Tile Magasi and Tile Shahri E Seyedabadi, M Khojastehpour, H Sadrnia, MH Saiedirad Scientia Horticulturae 130 (1), 54-59, 2011 | 38 | 2011 |
| Evaluation of the effect of gasoline fumigation on performance and emission characteristics of a diesel engine fueled with B20 using an experimental investigation and TOPSIS method M Hoseinpour, H Sadrnia, M Tabasizadeh, B Ghobadian Fuel 223, 277-285, 2018 | 34 | 2018 |
| Development of multiple regression model to estimate the apple’s bruise depth using thermal maps O Doosti-Irani, MR Golzarian, MH Aghkhani, H Sadrnia, M Doosti-Irani Postharvest Biology and Technology 116, 75-79, 2016 | 34 | 2016 |
| Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method MH Nadian, MH Abbaspour‐Fard, H Sadrnia, MR Golzarian, ... Drying Technology 35 (6), 709-723, 2017 | 30 | 2017 |
| Multi-bias graphene-based THz super absorber M Soltani-Zanjani, S Biabanifard, S Hemmatiyengejeh, M Soltani, ... Results in Physics 25, 104326, 2021 | 29 | 2021 |
| Barrier Properties of PVA/TiO2/MMT Mixed-Matrix Membranes for Food Packaging M Zamanian, H Sadrnia, M Khojastehpour, F Hosseini, B Kruczek, ... Journal of Polymers and the Environment 29, 1396-1411, 2021 | 22 | 2021 |
| Identification and classification of three iranian rice varieties in mixed bulks using image processing and MLP neural network S Fayyazi, MH Abbaspour-Fard, A Rohani, SA Monadjemi, H Sadrnia International Journal of Food Engineering 13 (5), 20160121, 2017 | 22 | 2017 |
| Predicting cantaloupe bruising using non-linear finite element method E Seyedabadi, M Khojastehpour, H Sadrnia International Journal of Food Properties 18 (9), 2015-2025, 2015 | 22 | 2015 |
| Analysis of different inputs share and determination of energy Indices in broilers production in Mashhad city H Sadrnia, M Khojastehpour, H Aghel, A Saiedi Rashk Olya Journal of Agricultural Machinery 7 (1), 285-297, 2017 | 17 | 2017 |
| Effect of TiO2 nanoparticles on barrier and mechanical properties of PVA films M Zamanian, H Sadrnia, M Khojastehpour, F Hosseini, J Thibault Journal of Membrane Science and Research 7 (2), 67-73, 2021 | 16 | 2021 |
| Optimal pretreatment determination of kiwifruit drying via online monitoring MH Nadian, MH Abbaspour‐Fard, H Sadrnia, MR Golzarian, ... Journal of the Science of Food and Agriculture 96 (14), 4785-4796, 2016 | 16 | 2016 |
| Nondestructive classification of saffron using color and textural analysis M Mohamadzadeh Moghadam, M Taghizadeh, H Sadrnia, HR Pourreza Food Science & Nutrition 8 (4), 1923-1932, 2020 | 11 | 2020 |
