Åsmund Rinnan
Åsmund Rinnan
Associate professor, University of Copenhagen
Verified email at food.ku.dk
Title
Cited by
Cited by
Year
Review of the most common pre-processing techniques for near-infrared spectra
Å Rinnan, F van den Berg, SB Engelsen
TrAC Trends in Analytical Chemistry 28 (10), 1201-1222, 2009
17742009
Application of near infrared reflectance (NIR) and fluorescence spectroscopy to analysis of microbiological and chemical properties of arctic soil
R Rinnan, Å Rinnan
Soil Biology and Biochemistry 39 (7), 1664-1673, 2007
1482007
Effects of species-specific leaf characteristics and reduced water availability on fine particle capture efficiency of trees
JV Räsänen, T Holopainen, J Joutsensaari, C Ndam, P Pasanen, ...
Environmental Pollution 183, 64-70, 2013
1152013
Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern
MBS Andersen, Å Rinnan, C Manach, SK Poulsen, E Pujos-Guillot, ...
Journal of proteome research 13 (3), 1405-1418, 2014
1042014
The effect of high pressure on the functional properties of pork myofibrillar proteins
A Grossi, K Olsen, T Bolumar, Å Rinnan, LH Øgendal, V Orlien
Food chemistry 196, 1005-1015, 2016
972016
Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area
LG Thygesen, Å Rinnan, S Barsberg, JKS Møller
Chemometrics and Intelligent Laboratory Systems 71 (2), 97-106, 2004
902004
Handling of first-order Rayleigh scatter in PARAFAC modelling of fluorescence excitation–emission data
Å Rinnan, CM Andersen
Chemometrics and Intelligent Laboratory Systems 76 (1), 91-99, 2005
882005
First order Rayleigh scatter as a separate component in the decomposition of fluorescence landscapes
Å Rinnan, KS Booksh, R Bro
Analytica Chimica Acta 537 (1-2), 349-358, 2005
812005
Standard error of prediction for multilinear PLS: 2. Practical implementation in fluorescence spectroscopy
R Bro, Å Rinnan, NKM Faber
Chemometrics and Intelligent Laboratory Systems 75 (1), 69-76, 2005
752005
Distribution of water in fresh cod
CM Andersen, Å Rinnan
LWT-Food Science and Technology 35 (8), 687-696, 2002
742002
Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS
Å Rinnan, M Andersson, C Ridder, SB Engelsen
Journal of Chemometrics 28 (5), 439-447, 2014
682014
Bootstrap based confidence limits in principal component analysis—A case study
H Babamoradi, F van den Berg, Å Rinnan
Chemometrics and Intelligent Laboratory Systems 120, 97-105, 2013
672013
Variations in the polyphenol content of seeds of field grown Amaranthus genotypes
SK Steffensen, Å Rinnan, AG Mortensen, B Laursen, RM de Troiani, ...
Food Chemistry 129 (1), 131-138, 2011
652011
Data pre-processing
Å Rinnan, L Nørgaard, F van den Berg, J Thygesen, R Bro, SB Engelsen
Infrared spectroscopy for food quality analysis and control, 2009
642009
Data pre-processing: chapter 2
Å Rinnan, L Nørgaard, FWJ van der Berg, J Thygesen, R Bro, ...
Infrared spectroscopy for food quality analysis and control, 29-50, 2009
642009
Nucleic acid based fluorescent nanothermometers
S Ebrahimi, Y Akhlaghi, M Kompany-Zareh, Å Rinnan
ACS nano 8 (10), 10372-10382, 2014
632014
Pre-processing in vibrational spectroscopy–when, why and how
Å Rinnan
Analytical Methods 6 (18), 7124-7129, 2014
622014
Doubled volatile organic compound emissions from subarctic tundra under simulated climate warming
P Faubert, P Tiiva, Å Rinnan, A Michelsen, JK Holopainen, R Rinnan
New Phytologist 187 (1), 199-208, 2010
612010
Recent chemometrics advances for foodomics
M Bevilacqua, R Bro, F Marini, Å Rinnan, MA Rasmussen, T Skov
TrAC Trends in Analytical Chemistry 96, 42-51, 2017
552017
Multi‐way prediction in the presence of uncalibrated interferents
Å Rinnan, J Riu, R Bro
Journal of chemometrics 21 (1‐2), 76-86, 2007
542007
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Articles 1–20