| Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm A Antonelli, M Cocchi, P Fava, G Foca, GC Franchini, D Manzini, A Ulrici Analytica Chimica Acta 515 (1), 3-13, 2004 | 149 | 2004 |
| Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy L Maistrello, G Vaccari, S Caruso, E Costi, S Bortolini, L Macavei, G Foca, ... Journal of Pest Science 90, 1231-1244, 2017 | 122 | 2017 |
| Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra M Cocchi, M Corbellini, G Foca, M Lucisano, MA Pagani, L Tassi, A Ulrici Analytica Chimica Acta 544 (1-2), 100-107, 2005 | 114 | 2005 |
| Durum wheat adulteration detection by NIR spectroscopy multivariate calibration M Cocchi, C Durante, G Foca, A Marchetti, L Tassi, A Ulrici Talanta 68 (5), 1505-1511, 2006 | 110 | 2006 |
| Hermetia illucens (L.) larvae as chicken manure management tool for circular economy S Bortolini, LI Macavei, JH Saadoun, G Foca, A Ulrici, F Bernini, ... Journal of Cleaner Production 262, 121289, 2020 | 109 | 2020 |
| Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies E Ferrari, G Foca, M Vignali, L Tassi, A Ulrici Analytica Chimica Acta 701 (2), 139-151, 2011 | 103 | 2011 |
| Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging A Ulrici, S Serranti, C Ferrari, D Cesare, G Foca, G Bonifazi Chemometrics and Intelligent Laboratory Systems 122, 31-39, 2013 | 101 | 2013 |
| Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars M Cocchi, C Durante, G Foca, D Manzini, A Marchetti, A Ulrici Chemometrics and intelligent laboratory systems 71 (2), 129-140, 2004 | 82 | 2004 |
| Classification of cereal flours by chemometric analysis of MIR spectra M Cocchi, G Foca, M Lucisano, A Marchetti, MA Pagani, L Tassi, A Ulrici Journal of agricultural and food chemistry 52 (5), 1062-1067, 2004 | 77 | 2004 |
| Fast exploration and classification of large hyperspectral image datasets for early bruise detection on apples C Ferrari, G Foca, R Calvini, A Ulrici Chemometrics and Intelligent Laboratory Systems 146, 108-119, 2015 | 76 | 2015 |
| Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices A Marti, A Ulrici, G Foca, L Quaglia, MA Pagani LWT-Food Science and Technology 64 (1), 95-103, 2015 | 75 | 2015 |
| Amperometric sensors based on poly (3, 4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines L Pigani, G Foca, K Ionescu, V Martina, A Ulrici, F Terzi, M Vignali, ... analytica chimica acta 614 (2), 213-222, 2008 | 75 | 2008 |
| Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques G Foca, F Masino, A Antonelli, A Ulrici Analytica Chimica Acta 706 (2), 238-245, 2011 | 57 | 2011 |
| Data fusion of electronic eye and electronic tongue signals to monitor grape ripening G Orlandi, R Calvini, G Foca, L Pigani, GV Simone, A Ulrici Talanta 195, 181-189, 2019 | 55 | 2019 |
| Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes L Pigani, G Foca, A Ulrici, K Ionescu, V Martina, F Terzi, M Vignali, ... Analytica chimica acta 643 (1-2), 67-73, 2009 | 55 | 2009 |
| Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours G Foca, M Cocchi, ML Vigni, R Caramanico, M Corbellini, A Ulrici Chemometrics and Intelligent Laboratory Systems 99 (2), 91-100, 2009 | 52 | 2009 |
| The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria G Foca, C Ferrari, A Ulrici, G Sciutto, S Prati, S Morandi, M Brasca, ... Talanta 153, 111-119, 2016 | 46 | 2016 |
| Handling large datasets of hyperspectral images: Reducing data size without loss of useful information C Ferrari, G Foca, A Ulrici Analytica chimica acta 802, 29-39, 2013 | 46 | 2013 |
| Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors G Foca, A Ulrici, M Corbellini, MA Pagani, M Lucisano, GC Franchini, ... Journal of the Science of Food and Agriculture 87 (5), 839-846, 2007 | 46 | 2007 |
| Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP S Raimondi, R Luciani, TM Sirangelo, A Amaretti, A Leonardi, A Ulrici, ... International journal of food microbiology 289, 200-208, 2019 | 42 | 2019 |
