| One-pot chemo-bioprocess of PET depolymerization and recycling enabled by a biocompatible catalyst, betaine DH Kim, DO Han, K In Shim, JK Kim, JG Pelton, MH Ryu, JC Joo, JW Han, ... ACS Catalysis 11 (7), 3996-4008, 2021 | 60 | 2021 |
| Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition SJ Park, DH Kim, HJ Kang, M Shin, SY Yang, J Yang, YH Jung Lwt 137, 110443, 2021 | 49 | 2021 |
| Fed-batch enzymatic saccharification of high solids pretreated lignocellulose for obtaining high titers and high yields of glucose YH Jung, HM Park, DH Kim, J Yang, KH Kim Applied Biochemistry and Biotechnology 182, 1108-1120, 2017 | 48 | 2017 |
| Enzymatic liquefaction of agarose above the sol–gel transition temperature using a thermostable endo-type β-agarase, Aga16B JH Kim, EJ Yun, N Seo, S Yu, DH Kim, KM Cho, HJ An, JH Kim, IG Choi, ... Applied microbiology and biotechnology 101, 1111-1120, 2017 | 41 | 2017 |
| Enhanced 2′-Fucosyllactose production by engineered Saccharomyces cerevisiae using xylose as a co-substrate JW Lee, S Kwak, JJ Liu, S Yu, EJ Yun, DH Kim, C Liu, KH Kim, YS Jin Metabolic engineering 62, 322-329, 2020 | 35 | 2020 |
| Pretreatment and enzymatic saccharification of oak at high solids loadings to obtain high titers and high yields of sugars DH Kim, HM Park, YH Jung, P Sukyai, KH Kim Bioresource technology 284, 391-397, 2019 | 30 | 2019 |
| Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium … DH Kim, DH Ahn Food Control 34 (2), 307-311, 2013 | 29 | 2013 |
| A novel β-glucosidase from Saccharophagus degradans 2-40T for the efficient hydrolysis of laminarin from brown macroalgae DH Kim, DH Kim, SH Lee, KH Kim Biotechnology for biofuels 11, 1-10, 2018 | 23 | 2018 |
| Combination of high solids loading pretreatment and ethanol fermentation of whole slurry of pretreated rice straw to obtain high ethanol titers and yields YH Jung, HM Park, DH Kim, YC Park, JH Seo, KH Kim Bioresource technology 198, 861-866, 2015 | 23 | 2015 |
| Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber JH Jang, HJ Kang, OE Adedeji, GY Kim, JK Lee, DH Kim, YH Jung Food Chemistry 403, 134366, 2023 | 22 | 2023 |
| Promiscuous activities of heterologous enzymes lead to unintended metabolic rerouting in Saccharomyces cerevisiae engineered to assimilate various sugars from … EJ Yun, EJ Oh, JJ Liu, S Yu, DH Kim, S Kwak, KH Kim, YS Jin Biotechnology for biofuels 11, 1-14, 2018 | 21 | 2018 |
| Inhibitory effects of brown algae extracts on histamine production in mackerel muscle via inhibition of growth and histidine decarboxylase activity of Morganella morganii DH Kim, KBWR Kim, JY Cho, DH Ahn Journal of Microbiology and Biotechnology 24 (4), 465-474, 2014 | 21 | 2014 |
| Anticariogenic activity of agarobiose and agarooligosaccharides derived from red macroalgae S Yu, EJ Yun, DH Kim, SY Park, KH Kim Journal of agricultural and food chemistry 67 (26), 7297-7303, 2019 | 20 | 2019 |
| Inhibitory effect of Ecklonia cava extracts against lipase activity and stability effect of temperature and pH on their activity JY Jung, KBWR Kim, CJ Lee, JH Kwak, MJ Kim, DH Kim, C SunWoo, ... Journal of the Korean Society of Food Science and Nutrition 40 (7), 969-974, 2011 | 20 | 2011 |
| Dual Agarolytic Pathways in a Marine Bacterium, Vibrio sp. Strain EJY3: Molecular and Enzymatic Verification S Yu, EJ Yun, DH Kim, SY Park, KH Kim Applied and environmental microbiology 86 (6), e02724-19, 2020 | 19 | 2020 |
| Biological upgrading of 3, 6-anhydro-l-galactose from agarose to a new platform chemical DH Kim, JJ Liu, JW Lee, JG Pelton, EJ Yun, S Yu, YS Jin, KH Kim Green chemistry 22 (5), 1776-1785, 2020 | 18 | 2020 |
| Novel Two-Step Process Utilizing a Single Enzyme for the Production of High-Titer 3,6-Anhydro-l-galactose from Agarose Derived from Red Macroalgae DH Kim, EJ Yun, SH Lee, KH Kim Journal of agricultural and food chemistry 66 (46), 12249-12256, 2018 | 18 | 2018 |
| Optimization of conditions for the production and properties of alginate-degrading crude enzyme from Shewanella oneidensis PKA 1008 C Sunwoo, KBWR Kim, DH Kim, SA Jung, HJ Kim, DH Jeong, HY Jung, ... Microbiology and Biotechnology Letters 41 (3), 372-378, 2013 | 16 | 2013 |
| Effect of Sargassum fulvellum extracts on shelf-life and quality improvement of bread MJ Kim, EJ Song, KBWR Kim, CJ Lee, JY Jung, JH Kwak, MK Choi, ... Journal of The Korean Society of Food Science and Nutrition 40 (6), 867-874, 2011 | 16 | 2011 |
| Effect of Sargassum sagamianum extract on shelf-life and improved quality of morning bread MJ Kim, KBWR Kim, CJ Lee, JH Kwak, DH Kim, C SunWoo, SA Jung, ... Korean Journal of Food Science and Technology 43 (6), 723-728, 2011 | 16 | 2011 |
Kyoung Heon KimProfessor, Korea University, Seoul, Koreakorea.ac.kr의 이메일 확인됨
