| European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection E Riboli, KJ Hunt, N Slimani, P Ferrari, T Norat, M Fahey, ... Public health nutrition 5 (6b), 1113-1124, 2002 | 1978 | 2002 |
| Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition T Norat, S Bingham, P Ferrari, N Slimani, M Jenab, M Mazuir, K Overvad, ... Journal of the national cancer institute 97 (12), 906-916, 2005 | 1282 | 2005 |
| Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) P Boffetta, E Couto, J Wichmann, P Ferrari, D Trichopoulos, ... Journal of the National Cancer Institute 102 (8), 529-537, 2010 | 591 | 2010 |
| Meat consumption and mortality-results from the European Prospective Investigation into Cancer and Nutrition S Rohrmann, K Overvad, HB Bueno-de-Mesquita, MU Jakobsen, ... BMC medicine 11, 1-12, 2013 | 582 | 2013 |
| Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, JA Rothwell, B Hémon, A Moskal, K Overvad, ... European journal of nutrition 55, 1359-1375, 2016 | 427 | 2016 |
| Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition FJB Van Duijnhoven, HB Bueno-De-Mesquita, P Ferrari, M Jenab, ... The American journal of clinical nutrition 89 (5), 1441-1452, 2009 | 417 | 2009 |
| European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics N Slimani, R Kaaks, P Ferrari, C Casagrande, F Clavel-Chapelon, ... Public health nutrition 5 (6b), 1125-1145, 2002 | 417 | 2002 |
| Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary … N Slimani, P Ferrari, M Ocke, A Welch, H Boeing, M Van Liere, V Pala, ... European journal of clinical nutrition 54 (12), 900-917, 2000 | 415 | 2000 |
| The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study N Slimani, G Deharveng, I Unwin, DAT Southgate, J Vignat, G Skeie, ... European journal of clinical nutrition 61 (9), 1037-1056, 2007 | 386 | 2007 |
| Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC) N Murphy, T Norat, P Ferrari, M Jenab, B Bueno-de-Mesquita, G Skeie, ... PloS one 7 (6), e39361, 2012 | 376 | 2012 |
| Consumption of vegetables and fruits and risk of breast cancer CH Van Gils, PHM Peeters, HB Bueno-de-Mesquita, HC Boshuizen, ... Jama 293 (2), 183-193, 2005 | 366 | 2005 |
| Mediterranean dietary pattern and cancer risk in the EPIC cohort E Couto, P Boffetta, P Lagiou, P Ferrari, G Buckland, K Overvad, ... British journal of cancer 104 (9), 1493-1499, 2011 | 358 | 2011 |
| Meat consumption and prospective weight change in participants of the EPIC-PANACEA study AC Vergnaud, T Norat, D Romaguera, T Mouw, AM May, N Travier, ... The American journal of clinical nutrition 92 (2), 398-407, 2010 | 318 | 2010 |
| Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study G Skeie, T Braaten, A Hjartåker, M Lentjes, P Amiano, P Jakszyn, V Pala, ... European journal of clinical nutrition 63 (4), S226-S238, 2009 | 313 | 2009 |
| Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project D Romaguera, T Norat, AC Vergnaud, T Mouw, AM May, A Agudo, ... The American journal of clinical nutrition 92 (4), 912-921, 2010 | 269 | 2010 |
| Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries A Agudo, N Slimani, MC Ocke, A Naska, AB Miller, A Kroke, C Bamia, ... Public health nutrition 5 (6b), 1179-1196, 2002 | 266 | 2002 |
| Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women D Romaguera, T Norat, T Mouw, AM May, C Bamia, N Slimani, N Travier, ... The Journal of nutrition 139 (9), 1728-1737, 2009 | 261 | 2009 |
| Cohort profile: the Norwegian women and cancer study—NOWAC—Kvinner og kreft E Lund, V Dumeaux, T Braaten, A Hjartåker, D Engeset, G Skeie, ... International journal of epidemiology 37 (1), 36-41, 2008 | 256 | 2008 |
| Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study P Orfanos, A Naska, D Trichopoulos, N Slimani, P Ferrari, M Van Bakel, ... Public health nutrition 10 (12), 1515-1525, 2007 | 241 | 2007 |
| Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition M Leenders, I Sluijs, MM Ros, HC Boshuizen, PD Siersema, P Ferrari, ... American journal of epidemiology 178 (4), 590-602, 2013 | 224 | 2013 |
