Heribert J. Watzke
Heribert J. Watzke
Dr. phil. Watzke Heribert Consulting
Verified email at watzke.ch
Cited by
Cited by
Lipases at interfaces: a review
P Reis, K Holmberg, H Watzke, ME Leser, R Miller
Advances in colloid and interface science 147, 237-250, 2009
Monoglyceride self-assembly structures as delivery vehicles
L Sagalowicz, ME Leser, HJ Watzke, M Michel
Trends in Food Science & Technology 17 (5), 204-214, 2006
Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol
N Garti, A Yaghmur, ME Leser, V Clement, HJ Watzke
Journal of agricultural and food chemistry 49 (5), 2552-2562, 2001
Reversible phase transitions in emulsified nanostructured lipid systems
L De Campo, A Yaghmur, L Sagalowicz, ME Leser, H Watzke, O Glatter
Langmuir 20 (13), 5254-5261, 2004
Quantum size effects of in situ generated colloidal cadmium sulfide particles in dioctadecyldimethylammonium chloride surfactant vesicles
HJ Watzke, JH Fendler
Journal of Physical Chemistry 91 (4), 854-861, 1987
Reinventing R&D in an open innovation ecosystem
H Traitler, HJ Watzke, IS Saguy
Journal of food science 76 (2), R62-R68, 2011
Impact of processing on bioavailability examples of minerals in foods
HJ Watzke
Trends in food science & technology 9 (8-9), 320-327, 1998
Influence of surfactants on lipase fat digestion in a model gastro-intestinal system
PM Reis, TW Raab, JY Chuat, ME Leser, R Miller, HJ Watzke, K Holmberg
Food biophysics 3 (4), 370-381, 2008
Crystallography of dispersed liquid crystalline phases studied by cryo‐transmission electron microscopy
L Sagalowicz, M Michel, M Adrian, P Frossard, M Rouvet, HJ Watzke, ...
Journal of microscopy 221 (2), 110-121, 2006
Self-assembly of polar food lipids
ME Leser, L Sagalowicz, M Michel, HJ Watzke
Advances in colloid and interface science 123, 125-136, 2006
Competition between lipases and monoglycerides at interfaces
P Reis, K Holmberg, R Miller, J Krägel, DO Grigoriev, ME Leser, ...
Langmuir 24 (14), 7400-7407, 2008
Why food materials science?
JM Aguilera, PJ Lillford, H Watzke
Food Materials Science, 3-10, 2008
Novel silica-biopolymer nanocomposites: the silica sol-gel process in biopolymer organogels
HJ Watzke, C Dieschbourg
Advances in colloid and interface science 50, 1-14, 1994
Structured fluids as microreactors for flavor formation by the Maillard reaction
S Vauthey, C Milo, P Frossard, N Garti, ME Leser, HJ Watzke
Journal of agricultural and food chemistry 48 (10), 4808-4816, 2000
Reversibility and irreversibility of adsorption of surfactants and proteins at liquid interfaces
VB Fainerman, R Miller, JK Ferri, H Watzke, ME Leser, M Michel
Advances in colloid and interface science 123, 163-171, 2006
Lipases at interfaces: unique interfacial properties as globular proteins
P Reis, R Miller, J Kragel, M Leser, VB Fainerman, H Watzke, K Holmberg
Langmuir 24 (13), 6812-6819, 2008
Depletion flocculation and thermodynamic incompatibility in whey protein stabilised O/W emulsions
CK Reiffers-Magnani, JL Cuq, HJ Watzke
Food Hydrocolloids 14 (6), 521-530, 2000
Lipase reaction at interfaces as self-limiting processes
P Reis, K Holmberg, R Miller, ME Leser, T Raab, HJ Watzke
Comptes Rendus Chimie 12 (1-2), 163-170, 2009
Interfacial mechanism of lipolysis as self-regulated process
P Reis, H Watzke, M Leser, K Holmberg, R Miller
Biophysical chemistry 147 (3), 93-103, 2010
Configurational changes accompanying vesiculation of mixed single-chain amphiphiles
M Ambuehl, F Bangerter, PL Luisi, P Skrabal, HJ Watzke
Langmuir 9 (1), 36-38, 1993
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