Nondestructive detection of insect infested chestnuts based on NIR spectroscopy R Moscetti, RP Haff, S Saranwong, D Monarca, M Cecchini, R Massantini Postharvest Biology and Technology 87, 88-94, 2014 | 112 | 2014 |
Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee SSN Chakravartula, R Moscetti, G Bedini, M Nardella, R Massantini Food Control 135, 108816, 2022 | 106 | 2022 |
Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ... Foods 9 (1), 76, 2020 | 82 | 2020 |
Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested M Cecchini, M Contini, R Massantini, D Monarca, R Moscetti Postharvest Biology and Technology 61 (2-3), 131-136, 2011 | 82 | 2011 |
Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review F Raponi, R Moscetti, D Monarca, A Colantoni, R Massantini Sustainability 9 (11), 2009, 2017 | 81 | 2017 |
Management of winter cover crop residues under different tillage conditions affects nitrogen utilization efficiency and yield of eggplant (Solanum melanogena L.) in ¡¦ E Radicetti, R Mancinelli, R Moscetti, E Campiglia Soil and Tillage Research 155, 329-338, 2016 | 79 | 2016 |
Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae R Moscetti, RP Haff, E Stella, M Contini, D Monarca, M Cecchini, ... Postharvest Biology and Technology 99, 58-62, 2015 | 78 | 2015 |
Evaluating progress of chestnut quality: A review of recent developments R Massantini, R Moscetti, MT Frangipane Trends in Food Science & Technology 113, 245-254, 2021 | 73 | 2021 |
Use of ozone in sanitation and storage of fresh fruits and vegetables L Carletti, R Botondi, R Moscetti, E Stella, D Monarca, M Cecchini, ... Journal of Food, Agriculture and Environment 11 (3-4), 585-589, 2013 | 72 | 2013 |
Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy R Moscetti, F Raponi, S Ferri, A Colantoni, D Monarca, R Massantini Journal of food engineering 222, 139-150, 2018 | 70 | 2018 |
Detection of mold-damaged chestnuts by near-infrared spectroscopy R Moscetti, D Monarca, M Cecchini, RP Haff, M Contini, R Massantini Postharvest Biology and Technology 93, 83-90, 2014 | 70 | 2014 |
Hazelnut quality sorting using high dynamic range short-wave infrared hyperspectral imaging R Moscetti, W Saeys, JC Keresztes, M Goodarzi, M Cecchini, M Danilo, ... Food and bioprocess technology 8, 1593-1604, 2015 | 65 | 2015 |
Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres R Moscetti, MT Frangipane, D Monarca, M Cecchini, R Massantini Postharvest biology and technology 65, 33-38, 2012 | 61 | 2012 |
Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels R Moscetti, RP Haff, B Aernouts, W Saeys, D Monarca, M Cecchini, ... Journal of Food Engineering 118 (1), 1-7, 2013 | 58 | 2013 |
Near-infrared spectroscopy for detection of hailstorm damage on olive fruit R Moscetti, RP Haff, D Monarca, M Cecchini, R Massantini Postharvest Biology and Technology 120, 204-212, 2016 | 51 | 2016 |
Real-time monitoring of organic carrot (var. Romance) during hot-air drying using near-infrared spectroscopy R Moscetti, RP Haff, S Ferri, F Raponi, D Monarca, P Liang, R Massantini Food and Bioprocess Technology 10, 2046-2059, 2017 | 48 | 2017 |
Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin R Moscetti, E Radicetti, D Monarca, M Cecchini, R Massantini Journal of the Science of Food and Agriculture 95 (13), 2619-2625, 2015 | 47 | 2015 |
Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management E Radicetti, R Massantini, E Campiglia, R Mancinelli, S Ferri, R Moscetti Scientia Horticulturae 204, 161-171, 2016 | 45 | 2016 |
Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data P Ibba, C Tronstad, R Moscetti, T Mimmo, G Cantarella, L Petti, ... Scientific reports 11 (1), 11202, 2021 | 39 | 2021 |
Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity R Moscetti, F Raponi, D Monarca, G Bedini, S Ferri, R Massantini International Journal of Food Science & Technology 54 (2), 403-411, 2019 | 38 | 2019 |