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Roberto Moscetti
Roberto Moscetti
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Nondestructive detection of insect infested chestnuts based on NIR spectroscopy
R Moscetti, RP Haff, S Saranwong, D Monarca, M Cecchini, R Massantini
Postharvest Biology and Technology 87, 88-94, 2014
1122014
Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee
SSN Chakravartula, R Moscetti, G Bedini, M Nardella, R Massantini
Food Control 135, 108816, 2022
1062022
Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices
L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ...
Foods 9 (1), 76, 2020
822020
Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
M Cecchini, M Contini, R Massantini, D Monarca, R Moscetti
Postharvest Biology and Technology 61 (2-3), 131-136, 2011
822011
Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review
F Raponi, R Moscetti, D Monarca, A Colantoni, R Massantini
Sustainability 9 (11), 2009, 2017
812017
Management of winter cover crop residues under different tillage conditions affects nitrogen utilization efficiency and yield of eggplant (Solanum melanogena L.) in ¡¦
E Radicetti, R Mancinelli, R Moscetti, E Campiglia
Soil and Tillage Research 155, 329-338, 2016
792016
Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae
R Moscetti, RP Haff, E Stella, M Contini, D Monarca, M Cecchini, ...
Postharvest Biology and Technology 99, 58-62, 2015
782015
Evaluating progress of chestnut quality: A review of recent developments
R Massantini, R Moscetti, MT Frangipane
Trends in Food Science & Technology 113, 245-254, 2021
732021
Use of ozone in sanitation and storage of fresh fruits and vegetables
L Carletti, R Botondi, R Moscetti, E Stella, D Monarca, M Cecchini, ...
Journal of Food, Agriculture and Environment 11 (3-4), 585-589, 2013
722013
Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy
R Moscetti, F Raponi, S Ferri, A Colantoni, D Monarca, R Massantini
Journal of food engineering 222, 139-150, 2018
702018
Detection of mold-damaged chestnuts by near-infrared spectroscopy
R Moscetti, D Monarca, M Cecchini, RP Haff, M Contini, R Massantini
Postharvest Biology and Technology 93, 83-90, 2014
702014
Hazelnut quality sorting using high dynamic range short-wave infrared hyperspectral imaging
R Moscetti, W Saeys, JC Keresztes, M Goodarzi, M Cecchini, M Danilo, ...
Food and bioprocess technology 8, 1593-1604, 2015
652015
Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres
R Moscetti, MT Frangipane, D Monarca, M Cecchini, R Massantini
Postharvest biology and technology 65, 33-38, 2012
612012
Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels
R Moscetti, RP Haff, B Aernouts, W Saeys, D Monarca, M Cecchini, ...
Journal of Food Engineering 118 (1), 1-7, 2013
582013
Near-infrared spectroscopy for detection of hailstorm damage on olive fruit
R Moscetti, RP Haff, D Monarca, M Cecchini, R Massantini
Postharvest Biology and Technology 120, 204-212, 2016
512016
Real-time monitoring of organic carrot (var. Romance) during hot-air drying using near-infrared spectroscopy
R Moscetti, RP Haff, S Ferri, F Raponi, D Monarca, P Liang, R Massantini
Food and Bioprocess Technology 10, 2046-2059, 2017
482017
Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin
R Moscetti, E Radicetti, D Monarca, M Cecchini, R Massantini
Journal of the Science of Food and Agriculture 95 (13), 2619-2625, 2015
472015
Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management
E Radicetti, R Massantini, E Campiglia, R Mancinelli, S Ferri, R Moscetti
Scientia Horticulturae 204, 161-171, 2016
452016
Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data
P Ibba, C Tronstad, R Moscetti, T Mimmo, G Cantarella, L Petti, ...
Scientific reports 11 (1), 11202, 2021
392021
Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity
R Moscetti, F Raponi, D Monarca, G Bedini, S Ferri, R Massantini
International Journal of Food Science & Technology 54 (2), 403-411, 2019
382019
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