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Co-authors
- James SargentProfessor of Pediatrics, Geisel School of Medicine at DartmouthVerified email at dartmouth.edu
- Thomas J. CookeUniversity of ConnecticutVerified email at uconn.edu
- Andrew M CoxInformation School, University of SheffieldVerified email at sheffield.ac.uk
- Michelle HoldsworthIRD, Montpellier, France/University of Sheffield, UKVerified email at sheffield.ac.uk
- Rebecca PradeillesSenior Research Associate in Global Public Health NutritionVerified email at lboro.ac.uk
- Laura PottingerUniversity of ManchesterVerified email at manchester.ac.uk
- Gareth DowningLectuerer in Economics, University of HuddersfieldVerified email at hud.ac.uk
- John LeverUniversity of HuddersfieldVerified email at hud.ac.uk
- Dillon NewtonResearch Fellow, University of HuddersfieldVerified email at hud.ac.uk
- Professor Sarah R BakerProfessor in Psychology as applied to Dentistry, University of SheffieldVerified email at sheffield.ac.uk
- Barry J GibsonUniversity of SheffieldVerified email at sheffield.ac.uk
- WriedenLecturer in NutritionVerified email at rgu.ac.uk
- Christian ReynoldsCentre for Food Policy; City, University of LondonVerified email at city.ac.uk
- Sarah Marie HallProfessor in Human Geography, University of ManchesterVerified email at manchester.ac.uk
- Ulrike EhgartnerResearch Associate, University of ManchesterVerified email at postgrad.manchester.ac.uk