| A rapid and colorimetric loop-mediated isothermal amplification (LAMP) based on HRP-mimicking molecular beacon for the detection of major 6 Listeria species in enoki mushroom JE Lee, SA Kim, H Mun, SR Kim, KS Ha, WB Shim Food Control 133, 108569, 2022 | 9 | 2022 |
| Colorimetric detection of norovirus by helicase-dependent amplification method based on specific primers integrated with HRPzyme JE Lee, SA Kim, HJ Park, H Mun, KS Ha, WB Shim Analytical and Bioanalytical Chemistry 414 (23), 6723-6733, 2022 | 8 | 2022 |
| Microbial monitoring and exploring ways to prevent or minimize microbial contamination at the production and distribution stages of fresh strawberries SA Kim, JE Lee, GU Kim, SH Kim, WB Shim Journal of Food Hygiene and Safety 32 (6), 485-492, 2017 | 8 | 2017 |
| An ultrasensitive silicon-based electrolyte-gated transistor for the detection of peanut allergens D Kim, B Jin, SA Kim, W Choi, S Shin, J Park, WB Shim, K Kim, JS Lee Biosensors 12 (1), 24, 2022 | 5 | 2022 |
| Changes in internal and external temperature and microbiological contamination depending on consumer behavior after purchase of fresh-cut produces HJ Park, JE Lee, SA Kim, WB Shim Journal of Food Hygiene and Safety 35 (5), 459-467, 2020 | 5 | 2020 |
| Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat SA Kim, SH Toushik, JE Lee, WB Shim Food Chemistry 423, 136269, 2023 | 4 | 2023 |
| Microbial risk assessment for mixed vegetable salad and fresh and frozen fruits distributed in Korea HJ Park, JE Lee, SA Kim, WB Shim Journal of Food Hygiene and Safety 36 (4), 324-330, 2021 | 4 | 2021 |
| Prevention of microbial contamination through monitoring of the harvesting, sorting, and distribution stages of fresh hot pepper SA Kim, JE Lee, HJ Park, SD Lee, HY Moon, WB Shim Journal of Food Hygiene and Safety 35 (1), 60-67, 2020 | 4 | 2020 |
| Colonization of Listeria monocytogenes in potting soils as affected by bacterial community composition, storage temperature, and natural amendment JH Yoon, SA Kim, WB Shim, DC Seo, S Choi, SY Lee, SR Kim Food Science and Biotechnology 30 (6), 869-880, 2021 | 3 | 2021 |
| Investigation of microbial contamination on manufacturing processes for small-scale Korean traditional cookies manufacturers JE Lee, HJ Park, MS Park, SY Choi, WB Shim Journal of Food Hygiene and Safety 36 (6), 493-503, 2021 | 2 | 2021 |
| Development of a Colorimetric Rapid Detection Method for Organophosphorus and Carbamate Pesticides using Gold Nanoparticle Aggregation Principle HI Kim, JE Lee, SA Kim, HY Moon, SR Cho, WB Shim Journal of Food Hygiene and Safety 34 (3), 269-276, 2019 | 2 | 2019 |
| Development of an Inverted Y-Shaped Strip for the Detection of Organophosphorus and Carbamate Residual Pesticides JE Lee, SA Kim, HJ Park, H Mun, WB Shim Journal of Food Hygiene and Safety 36 (1), 1-8, 2021 | 1 | 2021 |
| Development of an Indirect Enzyme-Linked Immunosorbent assay for Rapid Detection of Adulteration of Food Allergen Mackerel in Processed Marine Foods JE Lee, AY Kim, SA Kim, HI Kim, JH Park, WB Shim Journal of Food Hygiene and Safety 33 (3), 185-192, 2018 | | 2018 |
| A Survey on the Recognition of Confectionery Bakers Working in Gyeongnam Province for Food Allergy SA Kim, JE Lee, SR Cho, JY Chang, WB Shim Journal of Food Hygiene and Safety 33 (5), 330-338, 2018 | | 2018 |
| Production and Characterization of Monoclonal Antibodies Specific to PAT Protein Expressed in Genetically Modified Herbicide-Resistance Maize SA Kim, JE Lee, WB Shim, SJ Kang, DH Chung Journal of Food Hygiene and Safety 33 (3), 193-199, 2018 | | 2018 |
Won-Bo ShimGyeongsang National UniversityVerified email at gnu.ac.kr
