Gianfranco Picone
Gianfranco Picone
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Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease
G Barbara, E Scaioli, MR Barbaro, E Biagi, L Laghi, C Cremon, ...
Gut 66 (7), 1252-1261, 2017
Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies
MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ...
Molecular nutrition & food research 63 (1), 1800384, 2019
Nuclear magnetic resonance for foodomics beyond food analysis
L Laghi, G Picone, F Capozzi
TrAC Trends in Analytical Chemistry 59, 93-102, 2014
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis
B Vitali, F Cruciani, G Picone, C Parolin, G Donders, L Laghi
European Journal of Clinical Microbiology & Infectious Diseases 34 (12 …, 2015
Definition of food quality by NMR-based foodomics
A Trimigno, FC Marincola, N Dellarosa, G Picone, L Laghi
Current Opinion in Food Science 4, 99-104, 2015
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics
F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen
Food Chemistry 120 (3), 907-914, 2010
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy
G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi
Food chemistry 141 (4), 4367-4374, 2013
Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata
G Picone, S Balling Engelsen, F Savorani, S Testi, A Badiani, F Capozzi
Nutrients 3 (2), 212-227, 2011
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis
L Laghi, G Picone, F Cruciani, P Brigidi, F Calanni, G Donders, F Capozzi, ...
Antimicrobial agents and chemotherapy 58 (6), 3411-3420, 2014
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
G Picone, A Trimigno, P Tessarin, S Donnini, AD Rombolà, F Capozzi
Food chemistry 213, 187-195, 2016
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months
A Bordoni, G Picone, E Babini, M Vignali, F Danesi, V Valli, M Di Nunzio, ...
Magnetic Resonance in Chemistry 49, S61-S70, 2011
Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans
LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ...
Journal of proteome research 16 (9), 3321-3335, 2017
Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera)
G Picone, B Mezzetti, E Babini, F Capocasa, G Placucci, F Capozzi
Journal of agricultural and food chemistry 59 (17), 9271-9279, 2011
Bioaccessibility of the bioactive peptide carnosine during in vitro digestion of cured beef meat
E Marcolini, E Babini, A Bordoni, M Di Nunzio, L Laghi, A Maczo, ...
Journal of agricultural and food chemistry 63 (20), 4973-4978, 2015
Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy
A Ciampa, G Picone, L Laghi, H Nikzad, F Capozzi
Nutrients 4 (6), 542-553, 2012
Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy
A Ciampa, G Picone, L Laghi, H Nikzad, F Capozzi
Nutrients 4 (6), 542-553, 2012
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion
A Bordoni, L Laghi, E Babini, M Di Nunzio, G Picone, A Ciampa, V Valli, ...
Electrophoresis 35 (11), 1607-1614, 2014
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates
G Picone, M Zappaterra, D Luise, A Trimigno, F Capozzi, V Motta, ...
Journal of animal science and biotechnology 9 (1), 1-12, 2018
GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans
A Trimigno, L Münger, G Picone, C Freiburghaus, G Pimentel, N Vionnet, ...
Metabolites 8 (2), 26, 2018
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell
M Di Nunzio, G Picone, F Pasini, MF Caboni, A Gianotti, A Bordoni, ...
Food Research International 113, 392-400, 2018
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