Follow
Jinhwan Lee
Jinhwan Lee
Oregon State University
Verified email at oregonstate.edu
Title
Cited by
Cited by
Year
Effect of shear rate on structural, mechanical, and barrier properties of chitosan/montmorillonite nanocomposite film
SI Hong, JH Lee, HJ Bae, SY Koo, HS Lee, JH Choi, DH Kim, SH Park, ...
Journal of Applied Polymer Science 119 (5), 2742-2749, 2011
722011
Pacific whiting frozen fillets as affected by postharvest processing and storage conditions
J Lee, JW Park
Food Chemistry 201, 177-184, 2016
362016
Physicochemical properties of frozen Alaska pollock fillets and surimi as affected by various sodium phosphates
J Lee, P Yuan, BB Heidolph, JW Park
Journal of Food Processing and Preservation 42 (3), e13530, 2018
202018
Effect of pre-freezing treatments on the quality of Alaska pollock fillets subjected to freezing/thawing
J Lee, Q Fong, JW Park
Food bioscience 16, 50-55, 2016
192016
Image and chemical analyses of freezing-induced aggregates of fish natural actomyosin as affected by various phosphate compounds
J Lee, HW Park, R Jenkins, WB Yoon, JW Park
Food bioscience 19, 57-64, 2017
142017
Roles of TMAOase in muscle and drips of Alaska pollock fillets at various freeze/thaw cycles
J Lee, JW Park
Journal of Food Processing and Preservation 42 (2), e13427, 2018
72018
Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide demethylase (TMAOase)
J Lee
22016
The system can't perform the operation now. Try again later.
Articles 1–7