Jeremy L. Jelliffe

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Jayson BeckmanSenior Economist at Economic Research ServiceVerified email at usda.gov
Maros IvanicUnited States Department of Agriculture/Economic Research ServiceVerified email at usda.gov
Boris Bravo-UretaProfessor, Agricultural Economics, U. of ConnecticutVerified email at uconn.edu
Stephen N. MorganUSDA Economic Research ServiceVerified email at usda.gov
Sara Gilbreth ScottEconomic Research Service, U.S. Department of AgricultureVerified email at usda.gov
Felix BaquedanoUnited States Department of Agriculture, Economic Research ServiceVerified email at usda.gov
YACOB ABREHE ZEREYESUSSenior Economist, USDAVerified email at ksu.edu
Keith FuglieU.S. Department of AgriculureVerified email at usda.gov
Carl DeomProfessor of Plant Pathology, University of GeorgiaVerified email at uga.edu
William Ofori AppawKwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
Lila CardellUSDA Economic Research ServiceVerified email at usda.gov
Michael E JohnsonResearch Agricultural Economist, USDA-ERSVerified email at usda.gov
Jennifer KeeUSDA-Economic Research ServiceVerified email at usda.gov
William Otoo EllisProfessor of Food Science, Kwame Nkrumah University of Science and Technology (KNUST)Verified email at knust.edu.gh
Shawn AritaOffice of the Chief Economist, USDAVerified email at usda.gov
Shuresh GhimireUniversity of Connecticut, Washington State UniversityVerified email at uconn.edu
Rigoberto LopezProfessor of Agricultural and Resource Economics, University of ConnecticutVerified email at uconn.edu
Kayode AjewoleUSDA Economic Research ServiceVerified email at usda.gov
Constanza ValdesEconomic Research Service, U.S. Department of AgricultureVerified email at usda.gov
Adam GervalUSDA - Economic Research ServiceVerified email at usda.gov

Jeremy L. Jelliffe

Economist, USDA, Economic Research Service

Verified email at usda.gov - Homepage

European Union production economics impact evaluation food safety and quality


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Economic and food security impacts of agricultural input reduction under the European Union Green Deal’s Farm to Fork and biodiversity strategies J Beckman, M Ivanic, JL Jelliffe, FG Baquedano, SG Scott	167	2020
Market impacts of Farm to Fork: Reducing agricultural input usage J Beckman, M Ivanic, J Jelliffe Applied Economic Perspectives and Policy 44 (4), 1995-2013, 2022	45	2022
Adoption of high-yielding groundnut varieties: The sustainability of a farmer-led multiplication-dissemination program in Eastern Uganda JL Jelliffe, BE Bravo-Ureta, CM Deom, DK Okello Sustainability 10 (5), 1597, 2018	32	2018
Food security implications for low‐and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies F Baquedano, J Jelliffe, J Beckman, M Ivanic, Y Zereyesus, M Johnson Applied Economic Perspectives and Policy 44 (4), 1942-1954, 2022	22	2022
CBD hemp production costs and returns for Connecticut farmers in 2020 J Jelliffe, RA Lopez, S Ghimire Zwick Cent. Outreach Rep 66, 1-19, 2020	21	2020
Slowing productivity reduces growth in global agricultural output K Fuglie, J Jelliffe, S Morgan Amber waves: The economics of food, farming, natural resources, and rural …, 2021	20	2021
International food security assessment, 2022–32 YA Zereyesus, L Cardell, C Valdes, K Ajewole, W Zeng, J Beckman, ...	18	2022
Evaluating Improved Management Practices to Minimize Aflatoxin Contamination in the Field, During Drying, and in Storage in Ghana D Jordan, W Appaw, WO Ellis, R Akromah, MB Mochiah, M Abudulai, ... Peanut Science, 2020	17	2020
Preventing mycotoxin contamination in groundnut cultivation D Jordan, R Brandenburg, G Payne, D Hoisington, N Magnan, ... Burleigh Dodds Science Publishing Limited, 2018	16	2018
Adopt or not adopt? Mirror clauses and the European Green Deal J Beckman, M Ivanic, J Jelliffe, S Arita Applied Economic Perspectives and Policy 44 (4), 2014-2033, 2022	13	2022
Evaluation of agricultural practices to increase yield and financial return and minimize aflatoxin contamination in peanut in northern Ghana M Abudulai, G Mahama, I Dzomeku, A Seidu, I Sugri, JA Nboyine, ... Peanut Science 47 (3), 156-162, 2020	12	2020
World agricultural production, resource use, and productivity, 1961–2020 KO Fuglie, S Morgan, J Jelliffe	10	2024
The sustainability of farmer-led multiplication and dissemination of high-yield and disease resistant groundnut varieties JL Jelliffe, B Bravo-Ureta, CM Deom, DK Okello	7	2016
Agri-food value chains and the global food dollar: the role of trade and services FG Santeramo, J Jelliffe, B Hoekman Food policy 127, 102706, 2024	6	2024
USDA ERS-International Agricultural Productivity KO Fuglie, J Jelliffe, S Morgan	6	2017
An economic analysis of smallholder groundnut production in selected African countries JL Jelliffe University of Connecticut, 2020	5	2020
Slowing productivity reduces growth in global agricultural output. USDA F Keith, J Jelliffe, S Morgan Economic Research Service, 2021	4	2021
An Economic Analysis of Wine Grape Production in the State of Connecticut JL Jelliffe University of Connecticut, 2012	4	2012
United Kingdom Agricultural Production and Trade Policy Post-Brexit J Jelliffe, A Gerval, M Husby, P Jarrell, B Williams	3	2023
World agricultural output growth continues to slow, reaching lowest rate in six decades S Morgan, K Fuglie, J Jelliffe Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2022	3	2022

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