| Anti-cancer effect and structural characterization of endo-polysaccharide from cultivated mycelia of Inonotus obliquus YO Kim, HW Park, JH Kim, JY Lee, SH Moon, CS Shin Life Sciences 79 (1), 72-80, 2006 | 309 | 2006 |
| Immuno-stimulating effect of the endo-polysaccharide produced by submerged culture of Inonotus obliquus YO Kim, SB Han, HW Lee, HJ Ahn, YD Yoon, JK Jung, HM Kim, CS Shin Life Sciences 77 (19), 2438-2456, 2005 | 257 | 2005 |
| Color characteristics of Monascus pigments derived by fermentation with various amino acids H Jung, C Kim, K Kim, CS Shin Journal of agricultural and food chemistry 51 (5), 1302-1306, 2003 | 204 | 2003 |
| Antimicrobial activities of amino acid derivatives of Monascus pigments C Kim, H Jung, YO Kim, CS Shin FEMS microbiology letters 264 (1), 117-124, 2006 | 133 | 2006 |
| Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment JH Kim, HJ Kim, HW Park, SH Youn, DY Choi, CS Shin FEMS Microbiology Letters 276 (1), 93-98, 2007 | 127 | 2007 |
| Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus oryzae CS Shin, HJ Kim, MJ Kim, JY Ju Biotechnology and bioengineering 59 (5), 576-581, 1998 | 123 | 1998 |
| Morphology control of Monascus cells and scale-up of pigment fermentation HJ Kim, JH Kim, HJ Oh, CS Shin Process Biochemistry 38 (5), 649-655, 2002 | 101 | 2002 |
| Analyses of enzyme II gene mutants for sugar transport and heterologous expression of fructokinase gene in Corynebacterium glutamicum ATCC 13032 MW Moon, HJ Kim, TK Oh, CS Shin, JS Lee, SJ Kim, JK Lee FEMS microbiology letters 244 (2), 259-266, 2005 | 95 | 2005 |
| Isolation and Characterization of a New Compound from Prunus mume Fruit that Inhibits Cancer Cells JT Jeong, JH Moon, KH Park, CS Shin Journal of agricultural and food chemistry 54 (6), 2123-2128, 2006 | 88 | 2006 |
| Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentation JH Kim, HJ Kim, C Kim, H Jung, YO Kim, JY Ju, CS Shin Food chemistry 101 (1), 357-364, 2007 | 83 | 2007 |
| Enhanced photostability of Monascus pigments derived with various amino acids via fermentation H Jung, C Kim, CS Shin Journal of agricultural and food chemistry 53 (18), 7108-7114, 2005 | 67 | 2005 |
| Effect of the monascus pigment threonine derivative on regulation of the cholesterol level in mice J Jeun, H Jung, JH Kim, YO Kim, SH Youn, CS Shin Food Chemistry 107 (3), 1078-1085, 2008 | 64 | 2008 |
| Enhancement of Monascus Pigment Production by the Culture of Monascus sp. J101 at Low Temperature J Ahn, J Jung, W Hyung, S Haam, C Shin Biotechnology progress 22 (1), 338-340, 2006 | 64 | 2006 |
| Design and Application of Highly Responsive Fluorescence Resonance Energy Transfer Biosensors for Detection of Sugar in Living Saccharomyces cerevisiae Cells JS Ha, JJ Song, YM Lee, SJ Kim, JH Sohn, CS Shin, SG Lee Applied and environmental microbiology 73 (22), 7408-7414, 2007 | 57 | 2007 |
| Polyphenol compounds and anti-inflammatory activities of Korean black raspberry (Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed JW Lim, HJ Hwang, CS Shin Journal of agricultural and food chemistry 60 (20), 5121-5127, 2012 | 54 | 2012 |
| Effects of associated bacteria on the pathogenicity and reproduction of the insect-parasitic nematode Rhabditis blumi (Nematoda: Rhabditida) HW Park, YO Kim, JS Ha, SH Youn, HH Kim, AL Bilgrami, CS Shin Canadian journal of microbiology 57 (9), 750-758, 2011 | 53 | 2011 |
| Effect of monascus pigment derivatives on the electrophoretic mobility of bacteria, and the cell adsorption and antibacterial activities of pigments C Kim, H Jung, JH Kim, CS Shin Colloids and Surfaces B: Biointerfaces 47 (2), 153-159, 2006 | 53 | 2006 |
| Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats HW Shin, ES Jang, BS Moon, JJ Lee, DE Lee, CH Lee, CS Shin Journal of food science and technology 53, 1004-1013, 2016 | 50 | 2016 |
| Evaluation of the amine derivatives of Monascus pigment with anti-obesity activities D Choe, J Lee, S Woo, CS Shin Food chemistry 134 (1), 315-323, 2012 | 49 | 2012 |
| Genetically engineered human neural stem cells with rabbit carboxyl esterase can target brain metastasis from breast cancer HJ Seol, J Jin, DH Seong, KM Joo, W Kang, H Yang, J Kim, CS Shin, ... Cancer letters 311 (2), 152-159, 2011 | 48 | 2011 |
