| Multi-product lactic acid bacteria fermentations: A review JA Mora-Villalobos, J Montero-Zamora, N Barboza, C Rojas-Garbanzo, ... Fermentation 6 (1), 23, 2020 | 164 | 2020 |
| Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages J Usaga, Ó Acosta, JJ Churey, OI Padilla-Zakour, RW Worobo International Journal of Food Microbiology 339, 109034, 2021 | 36 | 2021 |
| Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice J Usaga, DC Manns, CI Moraru, RW Worobo, OI Padilla-Zakour LWT 75, 9-16, 2017 | 36 | 2017 |
| Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice J Usaga, DC Manns, CI Moraru, RW Worobo, OI Padilla-Zakour LWT 75, 9-16, 2017 | 36 | 2017 |
| Effect of Acid Adaptation and Acid Shock on Thermal Tolerance and Survival of Escherichia coli O157: H7 and O111 in Apple Juice J Usaga, RW Worobo, OI Padilla-Zakour Journal of Food Protection® 77 (10), 1656-1663, 2014 | 34 | 2014 |
| Efficient Reduction of Pathogenic and Spoilage Microorganisms from Apple Cider by Combining Microfiltration with UV Treatment D Zhao, JU Barrientos, Q Wang, SM Markland, JJ Churey, ... Journal of Food Protection® 78 (4), 716-722, 2015 | 26 | 2015 |
| Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157: H7 in apple-carrot juice blends: effect of organic acids and pH J Usaga, RW Worobo, OI Padilla-Zakour Journal of Food Protection® 77 (4), 567-573, 2014 | 21 | 2014 |
| Microbial Safety and Quality Evaluation of UV-Treated, Cold-Pressed Colored and Turbid Juices and Beverages J USAGA, RW WOROBO Journal of food protection 81 (9), 1549-1556, 2018 | 17 | 2018 |
| Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice J Usaga, RW Worobo, CI Moraru, OI Padilla-Zakour LWT-Food Science and Technology 62 (1), 218-224, 2015 | 17 | 2015 |
| First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages JWFW Wu, M Redondo-Solano, L Uribe, R WingChing-Jones, J Usaga, ... PeerJ 9, e12437, 2021 | 15 | 2021 |
| Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel O Acosta, J Usaga, JJ Churey, RW Worobo, OI Padilla-Zakour Journal of Food Protection 80 (6), 922-927, 2017 | 14 | 2017 |
| UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit J Usaga, R Padilla-Zakour, Olga I., Worobo Journal of Food Protection 79 (2), 294-298, 2016 | 10 | 2016 |
| Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety AC Avîrvarei, LC Salanță, CR Pop, E Mudura, A Pasqualone, O Anjos, ... Foods 12 (4), 838, 2023 | 7 | 2023 |
| Determination of the Validation Frequency for Commercial UV Juice Processing Units J Usaga, JJ Churey, OI Padilla-Zakour, RW Worobo Journal of Food Protection® 77 (12), 2076-2080, 2014 | 7 | 2014 |
| Tipificación con secuencias multilocus en Lactobacillus casei procedentes de ensilados de cáscara de piña R WingChin, MR Solano, J Usaga, L Uribe, N Barboza AgronomÍa Mesoamericana 32 (2), 508-522, 2021 | 6 | 2021 |
| Fate of spoilage and pathogenic microorganisms in acidified cold-filled hot pepper sauces A Lobo, C Zúñiga, RW Worobo, OI Padilla-Zakour, J Usaga Journal of food protection 82 (10), 1736-1743, 2019 | 6 | 2019 |
| ve López-Gómez, JP (2020). Multi-product lactic acid bacteria fermentations: A review JA Mora-Villalobos, J Montero-Zamora, N Barboza, C Rojas-Garbanzo, ... Fermentation 6 (1), 23, 0 | 6 | |
| Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits. ML Montero, C Rojas-Garbanzo, J Usaga, AM Pérez | 5 | 2022 |
| Composición nutricional, contenido de compuestos bioactivos y capacidad antioxidante hidrofílica de frutas costarricenses seleccionadas ML Montero, C Rojas-Garbanzo, J Usaga, AM Pérez Agronomía Mesoamericana, 46175-46175, 2022 | 5 | 2022 |
| The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a … W Beauvais, AK Englishbey, CM Marconi, U Cholula, AM Belias, ... Journal of Applied Microbiology 131 (3), 1360-1377, 2021 | 5 | 2021 |
