| Amylolytic enzymes and products derived from starch: a review H Guzmán‐Maldonado, O Paredes‐López, CG Biliaderis Critical Reviews in Food Science & Nutrition 35 (5), 373-403, 1995 | 367 | 1995 |
| Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L) SH Guzmán‐Maldonado, J Acosta‐Gallegos, O Paredes‐López Journal of the Science of Food and Agriculture 80 (13), 1874-1881, 2000 | 200 | 2000 |
| Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ... Journal of Food science 74 (7), T59-T65, 2009 | 182 | 2009 |
| Putative quantitative trait loci for physical and chemical components of common bean SH Guzmán‐Maldonado, O Martínez, JA Acosta‐Gallegos, ... Crop Science 43 (3), 1029-1035, 2003 | 155 | 2003 |
| Functional products of plants indigenous to Latin America: amaranth, quinoa, common beans, and botanicals GM SH Functional Food: Biochemical and Processing Aspects, 293-328, 1998 | 140 | 1998 |
| Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands … EG De Mejía, SH Guzmán-Maldonado, JA Acosta-Gallegos, ... Journal of agricultural and food chemistry 51 (20), 5962-5966, 2003 | 109 | 2003 |
| Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central‐México Region SH Guzmán‐Maldonado, AL Morales‐Montelongo, C Mondragón‐Jacobo, ... Journal of Food Science 75 (6), C485-C492, 2010 | 103 | 2010 |
| Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ... Food Chemistry 115 (4), 1320-1325, 2009 | 103 | 2009 |
| Study of calcium ion diffusion in nixtamalized quality protein maize as a function of cooking temperature E Gutiérrez, I Rojas‐Molina, JL Pons‐Hernández, H Guzmán, ... Cereal Chemistry 84 (2), 186-194, 2007 | 96 | 2007 |
| Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process I Rojas‐Molina, E Gutierrez‐Cortez, A Palacios‐Fonseca, L Baños, ... Cereal Chemistry 84 (4), 304-312, 2007 | 94 | 2007 |
| Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties EM Escamilla‐Silva, SH Guzmán‐Maldonado, A Cano‐Medinal, ... Journal of the Science of Food and Agriculture 83 (9), 972-979, 2003 | 84 | 2003 |
| Habitos preferenciales de los consumidores de frijol común (Phaseolus vulgaris L) en Mexico J Castellanos, H Guzmán Maldonado, A Jiménez, C Majía, ... Arch. Latinoam. Nutr, 163-7, 1997 | 78 | 1997 |
| Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico SH Guzmán-Maldonado, G Herrera-Hernández, D Hernández-López, ... Food chemistry 121 (2), 381-386, 2010 | 76 | 2010 |
| Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract X Aparicio-Fernández, R Reynoso-Camacho, E Castaño-Tostado, ... Plant Foods for Human Nutrition 63, 35-40, 2008 | 73 | 2008 |
| El consumo de frijol común (Phaseolus vulgaris L.) y su efecto sobre el cáncer de colon en ratas Sprague-Dawley R Reynoso Camacho, MC Ríos Ugalde, I Torres Pacheco, ... Agricultura técnica en México 33 (1), 43-52, 2007 | 71* | 2007 |
| Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.) H Guzmán-Maldonado, J Castellanos, EG De Mejía Food Chemistry 55 (4), 333-335, 1996 | 70 | 1996 |
| An organogenic plant regeneration system for common bean (Phaseolus vulgaris L.) P Delgado-Sánchez, M Saucedo-Ruiz, SH Guzmán-Maldonado, ... Plant Science 170 (4), 822-827, 2006 | 68 | 2006 |
| Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes FJ Esparza-Martínez, R Miranda-López, SH Guzman-Maldonado Industrial Crops and Products 84, 1-6, 2016 | 61 | 2016 |
| Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats HA Vergara-Castaneda, RG Guevara-González, M Ramos-Gómez, ... Food & function 1 (3), 294-300, 2010 | 61 | 2010 |
| Effects of hardshell character on cooking time of common beans grown in the semiarid highlands of Mexico JZ Castellanos, H Guzmán‐Maldonado, JA Acosta‐Gallegos, JD Kelly Journal of the Science of Food and Agriculture 69 (4), 437-443, 1995 | 60 | 1995 |
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